Meaty in texture, packed with umami, and adorable to boot. It belongs in every stew, on every pizza, served in every meat sauce, pickled with garlic, tossed with linguini and parsley, and served over salads.
The Shiitake is not only versatile in flavor but also filled with health benefits. The Shiitake also contains potassium, calcium, B vitamins, magnesium, and phosphorus. As a bonus, Shiitakes are packed with Active Hexose Correlated Compounds, a compound that has proven antiviral, antibacterial, and anti-cancerous properties.
|Ingredients||Dried shiitake mushrooms.|
|Recommended Applications||When paired with rice pilaf, stir-fry, or risotto these Shiitake Mushrooms impart their earthy, full-bodied flavor. Infusing soups or sauces with their rich flavor or with chick or steak dinners.|
|Dietary||May Contain Naturally Occurring Sulfites|
|Basic Preparation||Rule of thumb, 1 oz. of dry mushrooms reconstitutes to 3-4 oz. of mushrooms. To prepare, start by rinsing the product in cold, running water to remove any debris. To reconstitute, put the desired amount of mushrooms to be used in a bowl, cover with boiling water and then let them soak for 15-20 minutes prior to draining.|
|Qualities||Gluten-Free, Kosher Parve|
|Cuisine||American, Asian, Chinese, European, French|
|Handling / Storage||Store in a cool, dry place.|
|Shelf Life||2 Years|
|Country of Origin||China|
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