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Details
Vanilla Fleur de Sel is a unique salt that requires from its fans both attention and artistry. Hand-harvested sea salt from France is blended with crushed Tahitian vanilla beans sourced from Tahiti and Papua New Guinea. The mixture is then allowed to infuse in a controlled environment for weeks until ready. The result is a fresh salt with a heady scent of figgy-vanilla.
We love to use this salt on seafood; particularly shrimp, scallops, and more delicate white fish. Paired with a bit of citrus and coconut it’s a rather marvelous thing. In addition, vanilla salt works well on salads and pairs particularly well with beets, carrots, ginger, goat cheese, and tropical fruits such as mango and papaya.
Additional Info
| Ingredients | Sea salt, ground vanilla beans. |
|---|---|
| Basic Preparation | Ready to use as is. |
| Recommended Applications | Vanilla Fleur de Sel is also great for making vanilla bean caramels, Foie Gras and it even makes the best margarita rimmer around. |
| Handling / Storage | Store in a cool, dry place |
| Qualities | Gluten-Free, Kosher Parve |
| Product Style | Granulated |
| Size/Amount | 3.5 oz. |
| Shelf Life | 2 Years |
| Country of Origin | French Polynesia |
| Dietary Notes | No |
| Precautions | The information provided for this product is for educational purposes only. This information has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease. We recommend that you consult with your physician or qualified healthcare practitioner before making any significant change in your diet. |
Reviews
What Everyone is Saying About Vanilla Salt (Fleur de Sel) - 3.5 oz.
Vanilla Salt (Fleur de Sel) - 3.5 oz. has a rating of 4.6 stars based on 14 reviews.
