Vanilla Fleur de Sel is a unique salt that requires from its fans both attention and artistry. Hand-harvested sea salt from France is blended with crushed Tahitian vanilla beans sourced from Tahiti and Papua New Guinea. The mixture is then allowed to infuse in a controlled environment for weeks until ready. The result is a fresh salt with a heady scent of figgy-vanilla.
We love to use this salt on seafood; particularly shrimp, scallops, and more delicate white fish. Paired with a bit of citrus and coconut it’s a rather marvelous thing. In addition, vanilla salt works well on salads and pairs particularly well with beets, carrots, ginger, goat cheese, and tropical fruits such as mango and papaya.
What Everyone is Saying About Vanilla Salt (Fleur de Sel) - 3.5 oz. Glass Jar
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https://www.spicejungle.com/vanilla-fleur-de-sel192Vanilla Salt (Fleur de Sel) - 3.5 oz. Glass Jarhttps://www.spicejungle.com/media/catalog/product/v/a/vanilla_fleur_de_sel.jpg16.5416.54USDInStock/Vanilla/Vanilla Salt/Salts + Peppercorns/Gourmet Salts/Fleur de Sel/Baking Ingredients/Vanilla/Vanilla SaltA museum docent in persimmon heels – both practical and whimsical. <p>Vanilla Fleur de Sel is a unique salt that requires from its fans both attention and artistry. Hand-harvested sea salt from France is blended with crushed Tahitian vanilla beans sourced from Tahiti and Papua New Guinea. The mixture is then allowed to infuse in a controlled environment for weeks until ready. The result is a fresh salt with a heady scent of figgy-vanilla. </p><p>We love to use this salt on seafood; particularly shrimp, scallops, and more delicate white fish. Paired with a bit of citrus and coconut it’s a rather marvelous thing. In addition, vanilla salt works well on salads and pairs particularly well with beets, carrots, ginger, goat cheese, and tropical fruits such as mango and papaya. </p>Beanilla174.7816320023311add-to-cartSea salt, <a href="https://www.beanilla.com/vanilla/ground-vanilla-beans">ground vanilla beans</a>.Ready to use as is. Vanilla Fleur de Sel is also great for making vanilla bean caramels, Foie Gras and it even makes the best margarita rimmer around.Store in a cool, dry placeGranulated2 YearsNone Specified
