Beanilla.com
SpiceJungle.com
Certified Kosher Parve by Kosher Supervision of America (KSA)

Vanilla Salt (Fleur de Sel) - 3.5 oz.


1 5 4.6 14


A museum docent in persimmon heels – both practical and whimsical.

Availability: In stock

$12.50
Salts

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Program Details

Details

Vanilla Fleur de Sel is a unique salt that requires from its fans both attention and artistry. Hand-harvested sea salt from France is blended with crushed Tahitian vanilla beans sourced from Tahiti and Papua New Guinea. The mixture is then allowed to infuse in a controlled environment for weeks until ready. The result is a fresh salt with a heady scent of figgy-vanilla.

We love to use this salt on seafood; particularly shrimp, scallops, and more delicate white fish. Paired with a bit of citrus and coconut it’s a rather marvelous thing. In addition, vanilla salt works well on salads and pairs particularly well with beets, carrots, ginger, goat cheese, and tropical fruits such as mango and papaya.

Additional Info

Ingredients Sea salt, ground vanilla beans.
Basic Preparation No
Dietary Notes No
Recommended Applications No
Handling / Storage Store in a cool, dry place
Qualities Gluten-Free, Kosher Parve
Product Style No
Size/Amount No
Shelf Life 2 Years
Country of Origin French Polynesia
Precautions

The information provided for this product is for educational purposes only. This information has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease.

We recommend that you consult with your physician or qualified healthcare practitioner before making any significant change in your diet.


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