Vanilla Fleur de Sel is a unique salt that requires from its fans both attention and artistry. Hand-harvested sea salt from France is blended with crushed Tahitian vanilla beans sourced from Tahiti and Papua New Guinea. The mixture is then allowed to infuse in a controlled environment for weeks until ready. The result is a fresh salt with a heady scent of figgy-vanilla.
We love to use this salt on seafood; particularly shrimp, scallops, and more delicate white fish. Paired with a bit of citrus and coconut it’s a rather marvelous thing. In addition, vanilla salt works well on salads and pairs particularly well with beets, carrots, ginger, goat cheese, and tropical fruits such as mango and papaya.
Ingredients | Sea salt, ground vanilla beans. |
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Basic Preparation | Ready to use as is. |
Recommended Applications | Vanilla Fleur de Sel is also great for making vanilla bean caramels, Foie Gras and it even makes the best margarita rimmer around. |
Handling / Storage | Store in a cool, dry place |
Qualities | Gluten-Free, Kosher Parve |
Product Style | Granulated |
Size/Amount | 3.5 oz. |
Shelf Life | 2 Years |
Country of Origin | French Polynesia |
Dietary Notes | No |
Reviews
What Everyone is Saying About Vanilla Salt (Fleur de Sel) - 3.5 oz. Glass Jar