We take organic cane sugar and infuse it with ground Tahitian vanilla beans to produce this appealing finishing sugar. Tahitian vanilla has a reliable vanilla flavor with hints of fig and licorice. It’s delightful used in desserts or added to tea or coffee as a way to both sweeten and imbue with vanilla flavor.

Brush crostata dough, sugar cookies, or laminate dough with an egg wash or brandy and then sprinkle with our taupe-colored and brilliantly refractive vanilla sugar. It’ll add a final touch of vanilla flavor, plus the color and speckle of the crushed vanilla beans will add visual appeal.