We take organic cane sugar and infuse it with ground Tahitian vanilla beans to produce this appealing finishing sugar. Tahitian vanilla has a reliable vanilla flavor with hints of fig and licorice. It’s delightful used in desserts or added to tea or coffee as a way to both sweeten and imbue with vanilla flavor.
Brush crostata dough, sugar cookies, or laminate dough with an egg wash or brandy and then sprinkle with our taupe-colored and brilliantly refractive vanilla sugar. It’ll add a final touch of vanilla flavor, plus the color and speckle of the crushed vanilla beans will add visual appeal.
|Ingredients||Cane Sugar, Ground Vanilla Beans|
|Basic Preparation||No preparation is necessary, ready to use as is.|
|Recommended Applications||Add to in place of regular sugar for any recipe, beverage or just to your morning coffee!|
|Qualities||Gluten-Free, Kosher Parve|
|Handling / Storage||Store in a cool, dry place|
|Country of Origin||United States|
The information provided for this product is for educational purposes only. This information has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease.
We recommend that you consult with your physician or qualified healthcare practitioner before making any significant change in your diet.
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