Vanilla Bean Sugar

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Sparkling and speckled. Vanilla sugar is a sophisticated way to lace your desserts or tea with a hint of vanilla and a touch of color.
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We take organic cane sugar and infuse it with ground Tahitian vanilla beans to produce this appealing finishing sugar. Tahitian vanilla has a reliable vanilla flavor with hints of fig and licorice. It’s delightful used in desserts or added to tea or coffee as a way to both sweeten and imbue with vanilla flavor.

Brush crostata dough, sugar cookies, or laminate dough with an egg wash or brandy and then sprinkle with our taupe-colored and brilliantly refractive vanilla sugar. It’ll add a final touch of vanilla flavor, plus the color and speckle of the crushed vanilla beans will add visual appeal.

Additional Info

Dietary NotesNo
Country of OriginUnited States
Shelf Life2 years
Handling / StorageStore in a cool, dry place
QualitiesGluten-Free, Kosher Parve
Product StyleGranulated
Recommended ApplicationsAdd to in place of regular sugar for any recipe, beverage or just to your morning coffee!
Basic PreparationNo preparation is necessary, ready to use as is.
IngredientsCane Sugar, Ground Vanilla Beans


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