We take organic cane sugar and infuse it with ground Tahitian vanilla beans to produce this appealing finishing sugar. Tahitian vanilla has a reliable vanilla flavor with hints of fig and licorice. It’s delightful used in desserts or added to tea or coffee as a way to both sweeten and imbue with vanilla flavor.
Brush crostata dough, sugar cookies, or laminate dough with an egg wash or brandy and then sprinkle with our taupe-colored and brilliantly refractive vanilla sugar. It’ll add a final touch of vanilla flavor, plus the color and speckle of the crushed vanilla beans will add visual appeal.
|Ingredients||Cane Sugar, Ground Vanilla Beans|
|Basic Preparation||No preparation is necessary, ready to use as is.|
|Recommended Applications||Add to in place of regular sugar for any recipe, beverage or just to your morning coffee!|
|Qualities||Gluten-Free, Kosher Parve|
|Handling / Storage||Store in a cool, dry place|
|Country of Origin||United States|
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