Tomato Powder

For those winters when nary a fresh tomato can be found.

In stock
As low as $6.15

Tomatoes are dehydrated to form this unique powder. It’s a fine way to shore up sauces and vinaigrettes when you want the flavor of tomato but none of the acidity. We love to mix a tablespoon into a meatloaf mixture before baking.

The home pasta maker knows what red gold this truly is. Add a tablespoon or two to your favorite pasta recipe. The resulting sandy-orange pasta will burst with tomato flavor all of its own once cooked. Serve with anchovies, basil, and wisps of freshly grated Pecorino Romano.

More Information
IngredientsTomatoes, Silicon Dioxide (Anti-Caking Agent).
Recommended ApplicationsBeautiful in color, this Tomato Powder pairs well with bread doughs, noodles, or fresh pastas. Also commonly used in muffins and breads this spice can also be used in stews or vegetable soups.
Basic PreparationReady to use as is. Prior to adding to wet ingredients, mix this product into flour - 0.5 oz. for every 1 lb. of flour.
Shelf Life3 years.
CuisineAmerican, Italian, Mediterranean, Mexican, Spanish
Product StylePowder
Taste & AromaBitter or Astringent, Sweet
Handling / StorageStore in a cool, dry place.
Country of OriginIsrael
Dietary PreferencesAll Natural, Gluten-Free, Kosher Parve, Non-GMO
Allergen InformationNone Specified


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