Tomatoes are dehydrated to form this unique powder. It’s a fine way to shore up sauces and vinaigrettes when you want the flavor of tomato but none of the acidity. We love to mix a tablespoon into a meatloaf mixture before baking.
The home pasta maker knows what red gold this truly is. Add a tablespoon or two to your favorite pasta recipe. The resulting sandy-orange pasta will burst with tomato flavor all of its own once cooked. Serve with anchovies, basil, and wisps of freshly grated Pecorino Romano.
|Cuisine||American, Italian, Mediterranean, Mexican, Spanish|
|Taste & Aroma||Bitter or Astringent, Sweet|
|Basic Preparation||Ready to use as is. Prior to adding to wet ingredients, mix this product into flower - 0.5 oz. for every 1 lb. of flour.|
|Handling / Storage||Store in a cool, dry place.|
|Recommended Applications||Beautiful in color, this Organic Tomato Powder pairs well with bread doughs, noodles, or fresh pastas. Also commonly used in muffins and breads this spice can also be used in stews or vegetable soups.|
|Qualities||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
|Country of Origin||Israel|
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