The term “tandoori” originates from India and refers to the tandoor oven or tandoori. The oven is made of brick and clay and when fired can reach blazing temperatures of 500F. The intense heat and the immense smoke produced from the fire and the make of the oven ensure that food is quickly cooked and the juices sealed in.
Tandoori spice is most commonly used in tandoori chicken. The recipe calls for chicken to be marinated in yogurt and then tossed in tandoori spice which is a spice mixture primarily known for its intensely red color – often brought on by cayenne, chiles, and tomato powder. The result is a fire engine red roast chicken with plenty of punch and crispy skin.
Of course, if you’re looking to add a perky step to some classic American cuisine we highly recommend sprinkling this over a wedge salad slathered in blue cheese dressing or adding a dash to chicken pot pie.
https://www.spicejungle.com/tandoori-spice1371Tandoori Spicehttps://www.spicejungle.com/media/catalog/product/t/a/tandoori-spice.jpg6.16.1USDInStock/Cooking Ingredients/Seasonings/Cooking Ingredients/Spices/Cooking Ingredients/Spices/Indian Spices/Cooking Ingredients/Spices/Curry Powders<p>Your favorite dish from the lunch buffet at the Indian restaurant down the street can now be made at home.</p> <p> The term “tandoori” originates from India and refers to the tandoor oven or tandoori. The oven is made of brick and clay and when fired can reach blazing temperatures of 500F. The intense heat and the immense smoke produced from the fire and the make of the oven ensure that food is quickly cooked and the juices sealed in. </p>
<p> Tandoori spice is most commonly used in tandoori chicken. The recipe calls for chicken to be marinated in yogurt and then tossed in tandoori spice which is a spice mixture primarily known for its intensely red color – often brought on by cayenne, chiles, and tomato powder. The result is a fire engine red roast chicken with plenty of punch and crispy skin. </p>
<p> Of course, if you’re looking to add a perky step to some classic American cuisine we highly recommend sprinkling this over a wedge salad slathered in blue cheese dressing or adding a dash to chicken pot pie. </p>SpiceJungle214.81369Tandoori Spice - 1 oz.6.16.1https://www.spicejungle.com/media/catalog/product/t/a/tandoorispice.jpg842432118003InStock1 oz.1370Tandoori Spice - 4 oz.11.811.8https://www.spicejungle.com/media/catalog/product/t/a/tandoorispice_1.jpg842432118010InStock4 oz.1462Tandoori Spice - 16 oz.25.0825.08https://www.spicejungle.com/media/catalog/product/t/a/tandoorispice_1_1.jpg842432118027InStock1 lb.1463Tandoori Spice - 5 lb. Bulk98.8298.82https://www.spicejungle.com/media/catalog/product/t/a/tandoorispice_1_1_1.jpg842432118034InStock5 lb.2933Tandoori Spice - 10 lb. Bulk176.87176.87https://www.spicejungle.com/media/catalog/product/t/a/tandoorispice_1_1_1_1.jpg842432118041InStock10 lb.2934Tandoori Spice - 25 lb. Bulk406.51406.51https://www.spicejungle.com/media/catalog/product/t/a/tandoorispice_1_1_1_1_1.jpg842432118058InStock25 lb.5596Tandoori Spice416.3416.3https://www.spicejungle.com/media/catalog/product/https://www.spicejungle.com/media/catalog/product/placeholder/default/place-base.pngOutOfStockBulkSalt, Spices, Lemon Peel, Beet Powder, Tomato Powder, Paprika, Garlic, Cayenne Pepper, Canola Oil.3 yearsOften combined with yogurt to create a Tandoori Marinade Paste, this spice is traditionally used in Indian Cuisine.Ready to use as is, no preparation is necessary.PowderCitrus, Hot, PungentIndianStore in a cool, dry place.None Specified
