Steak Mushroom Blend

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Steak. Steak, steak, steak, steak, steak, steak, steak. T-bone, rib eye, tenderloin, New York strip, flank, porterhouse, top sirloin, fliet mignon, flat iron, hangar. You got a steak? This mushroom blend is ready for steak. Oh yes, steak.

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We’ve blended Oyster, King Oyster, Blazei, and Porcini mushrooms together for a mix of wild and mild mushroom flavors. While delicious sautéed on its own with a bit of garlic we encourage the following:

Sauté these mushrooms in just a hint of butter and then roughly chop them. Pop them into food processor with some butter, blue cheese, and maybe a clove of garlic. Process until nearly smooth. The result is one of the most epic compound butters ever made for a steak.

Additional Info

Dietary NotesMay Contain Naturally Occurring Sulfites.
Country of OriginUnited States
Shelf Life2 Years
Handling / StorageStore in a cool, dry place.
CuisineAmerican, Asian, Chinese, European, French
Product StyleWhole
QualitiesAll Natural, Gluten-Free, Non-GMO
Basic PreparationThese are wild mushrooms, they may have stones embedded in their flesh. To reconstitute, rinse product in cold running tap water to remove any possible debris. Place desired amount into a bowl covered with boiling water and let soak for 15-20 minutes and rinse well. Or, rinse well and add directly to recipe that will cook for at least 25 minutes. General rule, 1 oz. dry reconstitutes to 3-4 oz.
Recommended ApplicationsThis mushroom blend was created to be sautéed with onions and butter to be paired with your favorite cut of steak. You may also use this blend with great success in rice dishes, casseroles, stuffing, stew, or barley soup.
IngredientsDried oyster mushrooms, dried blazei mushrooms, dried king oyster mushrooms, dried porcini mushrooms.


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