Steak. Steak, steak, steak, steak, steak, steak, steak. T-bone, rib eye, tenderloin, New York strip, flank, porterhouse, top sirloin, fliet mignon, flat iron, hangar. You got a steak? This mushroom blend is ready for steak. Oh yes, steak.
We’ve blended Oyster, King Oyster, Blazei, and Porcini mushrooms together for a mix of wild and mild mushroom flavors. While delicious sautéed on its own with a bit of garlic we encourage the following:
Sauté these mushrooms in just a hint of butter and then roughly chop them. Pop them into food processor with some butter, blue cheese, and maybe a clove of garlic. Process until nearly smooth. The result is one of the most epic compound butters ever made for a steak.
This mushroom blend was created to be sautéed with onions and butter to be paired with your favorite cut of steak. You may also use this blend with great success in rice dishes, casseroles, stuffing, stew, or barley soup.
Basic Preparation
These are wild mushrooms, they may have stones embedded in their flesh. To reconstitute, rinse product in cold running tap water to remove any possible debris. Place desired amount into a bowl covered with boiling water and let soak for 15-20 minutes and rinse well. Or, rinse well and add directly to recipe that will cook for at least 25 minutes. General rule, 1 oz. dry reconstitutes to 3-4 oz.
What Everyone is Saying About Steak Mushroom Blend
product
https://www.spicejungle.com/steak-blend-mushrooms670Steak Mushroom Blendhttps://www.spicejungle.com/media/catalog/product/s/t/steak-mushroom-blend_2.jpg00USDOutOfStock/Cooking Ingredients/Mushrooms/Cooking Ingredients/Mushrooms/Mushroom Medley Blends<p>Steak. Steak, steak, steak, steak, steak, steak, steak. T-bone, rib eye, tenderloin, New York strip, flank, porterhouse, top sirloin, fliet mignon, flat iron, hangar. You got a steak? This mushroom blend is ready for steak. Oh yes, steak.</p> <p>We’ve blended Oyster, King Oyster, Blazei, and Porcini mushrooms together for a mix of wild and mild mushroom flavors. While delicious sautéed on its own with a bit of garlic we encourage the following: </p>
<p>Sauté these mushrooms in just a hint of butter and then roughly chop them. Pop them into food processor with some butter, blue cheese, and maybe a clove of garlic. Process until nearly smooth. The result is one of the most epic compound butters ever made for a steak. </p>
SpiceJungle64.3668Steak Mushroom Blend - 1 oz.8.558.55https://www.spicejungle.com/media/catalog/product/s/t/steak-mushroom-blend.jpg842432120600OutOfStock1 oz.1736Steak Mushroom Blend - 4 oz.19.5819.58https://www.spicejungle.com/media/catalog/product/s/t/steak-mushroom-blend_1_1.jpg842432120617OutOfStock4 oz.1746Steak Mushroom Blend - 16 oz.51.1451.14https://www.spicejungle.com/media/catalog/product/s/t/steak-mushroom-blend_1_1_1.jpg842432120624OutOfStock1 lb.1747Steak Mushroom Blend - 5 lb. Bulk208.17208.17https://www.spicejungle.com/media/catalog/product/s/t/steak-mushroom-blend_1_1_2.jpg842432120631OutOfStock5 lb.1749Steak Mushroom Blend - 10 lb. Bulk389.25389.25https://www.spicejungle.com/media/catalog/product/s/t/steak-mushroom-blend_1_1_2_1.jpg842432120648OutOfStock10 lb.1750Steak Mushroom Blend - 25 lb. Bulk647.82647.82https://www.spicejungle.com/media/catalog/product/s/t/steak-mushroom-blend_1_1_2_2.jpg842432120655OutOfStock25 lb.5380Steak Mushroom Blend1257.91257.9https://www.spicejungle.com/media/catalog/product/https://www.spicejungle.com/media/catalog/product/placeholder/default/place-base.pngOutOfStockBulkDried oyster mushrooms, dried blazei mushrooms, dried king trumpet mushrooms, dried porcini mushrooms.This mushroom blend was created to be sautéed with onions and butter to be paired with your favorite cut of steak. You may also use this blend with great success in rice dishes, casseroles, stuffing, stew, or barley soup.These are wild mushrooms, they may have stones embedded in their flesh. To reconstitute, rinse product in cold running tap water to remove any possible debris. Place desired amount into a bowl covered with boiling water and let soak for 15-20 minutes and rinse well. Or, rinse well and add directly to recipe that will cook for at least 25 minutes. General rule, 1 oz. dry reconstitutes to 3-4 oz.WholeAmerican, Asian, Chinese, European, FrenchStore in a cool, dry place.2 YearsNoAll Natural, Gluten-Free, Non-GMONone Specified
