King Trumpet Mushrooms, Sliced
Pleurotus eryngii / King Trumpet Mushroom / French Horn Mushroom / King Oyster mushroom / King Brown Mushroom / Boletus Of The Steppes / Trumpet Royale / Ali'i Oyster / Ivory Portabella Mushrooms
Also known as the King Oyster mushroom. Sweet, mellow, meaty, and meant for great things.
The King Trumpet (also known as french horn or king oyster) may politely remind you not to chew with your mouth open or to eat too fast. It’s unseemly. Sadly, he doesn't seem to realize just how darn scrumptious he is.
The King Trumpet Oyster Mushroom is best addressed with minimal fuss. Reconstitute him in chicken broth and then sauté him up with a sprinkle of minced chives. Perhaps marinate her in honey, mirin, and soy sauce and then toss into a grill basket for a summer meal. A refined stuffing using focaccia, grapes, blue cheese and rosemary would be divine. Remember, it’s all white tablecloth and bone china with these dried portabella mushrooms.
|Dried king trumpet mushrooms.
|King trumpet Mushrooms are the perfect mushroom when a flavor and texture of mushrooms are desired but full slices of mushroom are not. Use in meatballs, meatloaf, or any other force-meats.
|Rule of thumb, 1 oz. of dry mushrooms reconstitutes to 3-4 oz. of fresh mushrooms. To prepare, start by rinsing the product in cold, running water to remove any debris. To reconstitute, put the desired amount of mushrooms to be used in a bowl, cover with boiling water and then let them soak for 15-20 minutes prior to draining.
|American, Asian, Chinese, European, French
|Handling / Storage
|Store in a cool, dry place.
|Country of Origin
|All Natural, Gluten-Free, Kosher Parve, Non-GMO