Smokey with the aroma of tomatoes and brown sugar, whole dried serrano chile peppers beg to be used in a homemade barbeque sauce. One whiff and you’ll agree.
Serrano chiles are one of the most widely recognized chile peppers. Due to being sold young and green in supermarkets many home cooks have made the serrano a regular staple for chilies, sauces, pico de gallo, and for straight-up pickling. Their fresh, bell-pepper flavor and medium heat make them easy to maneuver into many recipes.
Dried, the flavors undergo a radical transformation: they smell of brown sugar, molasses, tomatoes, and smoke. Lightly toasted, they begin to smell like concentrated barbeque sauce. One of the most widely used chiles in Mexican cuisine the serrano chile pepper is probably the one dried pepper you must have in order to keep a proper international pantry.
The Serrano Chile, with subtle heat, is great when used in your favorite chili, soup, sauces, rice dishes or salsa. Add to a chicken or fish marinade for a complex flavor with a punch of heat.
Basic Preparation
Rinse this product with warm water first. To rehydrate, let soak in hot water for 10 minutes. Next, add to any recipe where the product will cook a minimum of 10 minutes. You may also, after rehydration, dice or puree before adding to your recipe.
What Everyone is Saying About Serrano Chile Peppers, Dried
product
https://www.spicejungle.com/serrano-chile-peppers509Serrano Chile Peppers, Driedhttps://www.spicejungle.com/media/catalog/product/d/r/dried-serrano-chiles_2.jpg00USDOutOfStock/Cooking Ingredients/Dried Chiles/Cooking Ingredients/Dried Chiles/Chili Peppers/Clearance Sale<p>Smokey with the aroma of tomatoes and brown sugar, whole dried serrano chile peppers beg to be used in a homemade barbeque sauce. One whiff and you’ll agree.</p> <p>Serrano chiles are one of the most widely recognized chile peppers. Due to being sold young and green in supermarkets many home cooks have made the serrano a regular staple for chilies, sauces, pico de gallo, and for straight-up pickling. Their fresh, bell-pepper flavor and medium heat make them easy to maneuver into many recipes.</p><p>Dried, the flavors undergo a radical transformation: they smell of brown sugar, molasses, tomatoes, and smoke. Lightly toasted, they begin to smell like concentrated barbeque sauce. One of the most widely used chiles in Mexican cuisine the serrano chile pepper is probably the one dried pepper you must have in order to keep a proper international pantry. </p>SpiceJungle174.5507Serrano Chile Peppers, Whole - 1 oz.6.066.06https://www.spicejungle.com/media/catalog/product/d/r/dried-serrano-chiles.jpg842432100893OutOfStock1 oz.508Serrano Chile Peppers, Whole - 4 oz.11.0811.08https://www.spicejungle.com/media/catalog/product/d/r/dried-serrano-chiles_1.jpg842432100909OutOfStock4 oz.1919Serrano Chile Peppers, Whole - 16 oz.20.9320.93https://www.spicejungle.com/media/catalog/product/d/r/dried-serrano-chiles_1_1.jpg842432100916OutOfStock1 lb.1920Serrano Chile Peppers, Whole - 5 lb. Bulk78.8778.87https://www.spicejungle.com/media/catalog/product/d/r/dried-serrano-chiles_1_1_1.jpg842432100923OutOfStock5 lb.1921Serrano Chile Peppers, Whole - 10 lb. Bulk137.34137.34https://www.spicejungle.com/media/catalog/product/d/r/dried-serrano-chiles_1_1_1_1.jpg842432100930OutOfStock10 lb.1923Serrano Chile Peppers, Whole - 25 lb. Bulk309.47309.47https://www.spicejungle.com/media/catalog/product/d/r/dried-serrano-chiles_1_1_1_1_1.jpg842432100947OutOfStock25 lb.5327Serrano Chile Peppers, Dried468.12468.12https://www.spicejungle.com/media/catalog/product/https://www.spicejungle.com/media/catalog/product/placeholder/default/place-base.pngOutOfStockBulkDried serrano chiles.The Serrano Chile, with subtle heat, is great when used in your favorite chili, soup, sauces, rice dishes or salsa. Add to a chicken or fish marinade for a complex flavor with a punch of heat.Rinse this product with warm water first. To rehydrate, let soak in hot water for 10 minutes. Next, add to any recipe where the product will cook a minimum of 10 minutes. You may also, after rehydration, dice or puree before adding to your recipe.WholeAsian, Cajun, Caribbean, Chinese, Indian, Latin American, Mexican, Pakistani, Southwestern American, ThaiStore in a cool, dry place3,500–8,000, 10,000–23,0003 yearsNoAll Natural, Gluten-Free, Kosher Parve, Non-GMONone Specified
