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Serrano Chile Peppers, Dried


1 5 4.7 3


Smokey with the aroma of tomatoes and brown sugar, a dried serrano chile begs to be used in a homemade barbeque sauce. One whiff and you’ll agree.

Availability: In stock

$5.95

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Chiles

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Details

Serrano chiles are one of the most widely recognized chile peppers. Due to being sold young and green in supermarkets many home cooks have made the serrano a regular staple for chilies, sauces, pico de gallo, and for straight-up pickling. Their fresh, bell-pepper flavor and medium heat make them easy to maneuver into many recipes.

Dried, the flavors undergo a radical transformation: they smell of brown sugar, molasses, tomatoes, and smoke. Lightly toasted, they begin to smell like concentrated barbeque sauce. One of the most widely used chiles in Mexican cuisine the serrano chile pepper is probably the one dried pepper you must have in order to keep a proper international pantry.

Additional Info

Ingredients Dried serrano chiles.
Recommended Applications The Serrano Chile, with subtle heat, is great when used in your favorite chili, soup, sauces, rice dishes or salsa. Add to a chicken or fish marinade for a complex flavor with a punch of heat.
Basic Preparation Rinse this product with warm water first. To rehydrate, let soak in hot water for 10 minutes. Next, add to any recipe where the product will cook a minimum of 10 minutes. You may also, after rehydration, dice or puree before adding to your recipe.
Qualities All Natural, Gluten-Free, Kosher Parve, Non-GMO
Product Style Whole
Cuisine Asian, Cajun, Caribbean, Chinese, Indian, Latin American, Mexican, Pakistani, Southwestern American, Thai
Handling / Storage Store in a cool, dry place
Scoville Heat Scale 3,500–8,000, 10,000–23,000
Shelf Life 2 Years
Country of Origin Mexico
Precautions

The information provided for this product is for educational purposes only. This information has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease.

We recommend that you consult with your physician or qualified healthcare practitioner before making any significant change in your diet.


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