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Shiitake Mushrooms, Sliced

Lentinula edodes / Sawtooth oak mushroom / Black forest mushroom / Black mushroom / Golden oak mushroom / Oakwood mushroom

1 5 4.8 8

These Shiitakes have been left to grow large, wide caps that are then sliced thinly into large rafts of mushroom. Perfect for adding to stir-fries, braises, or to fill an omelette.

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Availability: In stock


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Everyone’s favorite mushroom is ready for your enjoyment. Umami-packed slivers of Shiitake are milder than their whole, dried cousins. Novel in very typical dishes that use mushrooms, but we have a few recommendations:

  • Stuff into a burger
  • Blend into a compound butter
  • Layer into a lasagna
  • Tuck into fish and steam
  • Wrap around a shank of veal before braising

With a good slice of Shiitake, any dish can go from good to astounding.

Additional Info
Ingredients Dried shiitake mushrooms.
Recommended Applications When paired with rice pilaf, stir-fry, or risotto these Shiitake Mushrooms impart their earthy, full-bodied flavor. Infusing soups or sauces with their umami flavor or with chick or steak dinners.
Basic Preparation Rule of thumb, 1 oz. of dry mushrooms reconstitutes to 3-4 oz. of mushrooms. To prepare, start by rinsing the product in cold, running water to remove any debris. To reconstitute, put the desired amount of mushrooms to be used in a bowl, cover with boiling water and then let them soak for 15-20 minutes prior to draining. Discard any tough stems that may still be attached to the mushrooms.
Qualities All Natural, Gluten-Free, Kosher Parve, Non-GMO
Product Style Sliced
Cuisine American, Asian, Chinese, European, French
Handling / Storage Store in a cool, dry place.
Shelf Life 2 Years
Country of Origin China
Dietary Notes May Contain Naturally Occurring Sulfites.


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