Everyone’s favorite mushroom is ready for your enjoyment. Umami-packed slivers of Shiitake are milder than their whole, dried cousins. Novel in very typical dishes that use mushrooms, but we have a few recommendations:
- Stuff into a burger
- Blend into a compound butter
- Layer into a lasagna
- Tuck into fish and steam
- Wrap around a shank of veal before braising
With a good slice of Shiitake, any dish can go from good to astounding.
|Ingredients||Dried shiitake mushrooms.|
|Recommended Applications||When paired with rice pilaf, stir-fry, or risotto these Shiitake Mushrooms impart their earthy, full-bodied flavor. Infusing soups or sauces with their umami flavor or with chick or steak dinners.|
|Basic Preparation||Rule of thumb, 1 oz. of dry mushrooms reconstitutes to 3-4 oz. of mushrooms. To prepare, start by rinsing the product in cold, running water to remove any debris. To reconstitute, put the desired amount of mushrooms to be used in a bowl, cover with boiling water and then let them soak for 15-20 minutes prior to draining. Discard any tough stems that may still be attached to the mushrooms.|
|Qualities||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
|Cuisine||American, Asian, Chinese, European, French|
|Handling / Storage||Store in a cool, dry place.|
|Shelf Life||2 Years|
|Country of Origin||China|
|Dietary Notes||May Contain Naturally Occurring Sulfites.|
The information provided for this product is for educational purposes only. This information has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease.
We recommend that you consult with your physician or qualified healthcare practitioner before making any significant change in your diet.
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