Certified Kosher Parve by Kosher Supervision of America (KSA)
All Natural
Gluten Free

Shiitake Mushrooms, Sliced

1 5 4.6 5

These Shiitakes have been left to grow large, wide caps that are then sliced thinly into large rafts of mushroom. Perfect for adding to stir-fries, braises, or to fill an omelette.

Availability: In stock


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Everyone’s favorite mushroom is ready for your enjoyment. Umami-packed slivers of Shiitake are milder than their whole, dried cousins. Novel in very typical dishes that use mushrooms, but we have a few recommendations:

  • Stuff into a burger
  • Blend into a compound butter
  • Layer into a lasagna
  • Tuck into fish and steam
  • Wrap around a shank of veal before braising

With a good slice of Shiitake, any dish can go from good to astounding.

Additional Info

Ingredients Dried shiitake mushrooms.
Recommended Applications When paired with rice pilaf, stir-fry, or risotto these Shiitake Mushrooms impart their earthy, full-bodied flavor. Infusing soups or sauces with their umami flavor or with chick or steak dinners.
Dietary May Contain Naturally Occurring Sulfites
Basic Preparation Rule of thumb, 1 oz. of dry mushrooms reconstitutes to 3-4 oz. of mushrooms. To prepare, start by rinsing the product in cold, running water to remove any debris. To reconstitute, put the desired amount of mushrooms to be used in a bowl, cover with boiling water and then let them soak for 15-20 minutes prior to draining. Discard any tough stems that may still be attached to the mushrooms.
Qualities All Natural, Gluten-Free, Kosher Parve, Non-GMO
Product Style Julienne
Cuisine American, Asian, Chinese, European, French
Handling / Storage Store in a cool, dry place.
Shelf Life 2 Years
Country of Origin China


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