Shiitake Mushrooms, Sliced

Lentinula edodes / Sawtooth oak mushroom / Black forest mushroom / Black mushroom / Golden oak mushroom / Oakwood mushroom

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These Shiitakes have been left to grow large, wide caps that are then sliced thinly into large rafts of mushroom. Perfect for adding to stir-fries, braises, or to fill an omelette.

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Everyone’s favorite mushroom is ready for your enjoyment. Umami-packed slivers of Shiitake are milder than their whole, dried cousins. Novel in very typical dishes that use mushrooms, but we have a few recommendations:

  • Stuff into a burger
  • Blend into a compound butter
  • Layer into a lasagna
  • Tuck into fish and steam
  • Wrap around a shank of veal before braising

With a good slice of Shiitake, any dish can go from good to astounding.

Additional Info

Dietary NotesMay Contain Naturally Occurring Sulfites.
Country of OriginChina
Shelf Life2 Years
Handling / StorageStore in a cool, dry place.
CuisineAmerican, Asian, Chinese, European, French
Product StyleSliced
QualitiesAll Natural, Gluten-Free, Kosher Parve, Non-GMO
Basic PreparationRule of thumb, 1 oz. of dry mushrooms reconstitutes to 3-4 oz. of mushrooms. To prepare, start by rinsing the product in cold, running water to remove any debris. To reconstitute, put the desired amount of mushrooms to be used in a bowl, cover with boiling water and then let them soak for 15-20 minutes prior to draining. Discard any tough stems that may still be attached to the mushrooms.
Recommended ApplicationsWhen paired with rice pilaf, stir-fry, or risotto these Shiitake Mushrooms impart their earthy, full-bodied flavor. Infusing soups or sauces with their umami flavor or with chick or steak dinners.
IngredientsDried shiitake mushrooms.


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