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Remember that one kid in school who was always in his own little world? It was so hard to define him. He marched to his own drum. That’s pretty much sage. A true individual.
Though popular in French and Croatian cooking, other cultures are still trying to figure it out. Sage has a sweet, but herbaceous and very savory flavor that’s reminiscent of celery, eucalyptus, parsley, and a bit of pine.
Oh, and we get this a lot. The difference between dried rubbed sage and ground sage leaves: rubbed is simply crumbled apart and has a lighter, downy texture. Ground is a powder. Ground is great for many recipes, but if you need a pronounced sage flavor or want a unique texture then use rubbed sage.
Sage is fantastic when added to boiled vegetables like mushrooms, eggplants, or applied to roasted potatoes. Other delicious applications include pheasant, turkey stuffing, veal, sausage, or poultry casseroles.
https://www.spicejungle.com/rubbed-sage1087Sage, Rubbedhttps://www.spicejungle.com/media/catalog/product/r/u/rubbedsage_2.jpg9.959.95USDInStock/Cooking Ingredients/Herbs/Cooking Ingredients/Herbs/Ground Herbs<p>Remember that one kid in school who was always in his own little world? It was so hard to define him. He marched to his own drum. That’s pretty much sage. A true individual.</p> <p>Though popular in French and Croatian cooking, other cultures are still trying to figure it out. Sage has a sweet, but herbaceous and very savory flavor that’s reminiscent of celery, eucalyptus, parsley, and a bit of pine. </p>
<p>Oh, and we get this a lot. The difference between dried rubbed sage and <a href="https://www.spicejungle.com/rubbed-sage">ground sage leaves</a>: rubbed is simply crumbled apart and has a lighter, downy texture. Ground is a powder. Ground is great for many recipes, but if you need a pronounced sage flavor or want a unique texture then use rubbed sage. </p>
SpiceJungle2151085Rubbed Sage - 1 oz.6.596.59https://www.spicejungle.com/media/catalog/product/r/u/rubbedsage.jpg842432109650OutOfStock1 oz.1086Rubbed Sage - 4 oz.12.6612.66https://www.spicejungle.com/media/catalog/product/r/u/rubbedsage_1.jpg842432109667InStock4 oz.2775Rubbed Sage - 16 oz.26.2126.21https://www.spicejungle.com/media/catalog/product/r/u/rubbedsage_1_2.jpg842432109674OutOfStock1 lb.2776Rubbed Sage - 5 lb. Bulk107.17107.17https://www.spicejungle.com/media/catalog/product/r/u/rubbedsage_1_2_1.jpg842432109681OutOfStock5 lb.2777Rubbed Sage - 10 lb. Bulk193.48193.48https://www.spicejungle.com/media/catalog/product/r/u/rubbedsage_1_2_1_1.jpg842432109698OutOfStock10 lb.2778Rubbed Sage - 25 lb. Bulk468.62468.62https://www.spicejungle.com/media/catalog/product/r/u/rubbedsage_1_2_1_1_1.jpg842432109704OutOfStock25 lb.5513Sage, Rubbed671.5671.5https://www.spicejungle.com/media/catalog/product/https://www.spicejungle.com/media/catalog/product/placeholder/default/place-base.pngOutOfStockBulk5836Rubbed Sage - Glass Jar9.959.95https://www.spicejungle.com/media/catalog/product/s/a/sage.jpgInStockGlass JarSage.Sage is fantastic when added to boiled vegetables like mushrooms, eggplants, or applied to roasted potatoes. Other delicious applications include pheasant, turkey stuffing, veal, sausage, or poultry casseroles.Ready to use as is, no preparation is necessary.Albanian, European, French, Greek, Italian, MediterraneanPowderBitter or Astringent, Sweet3 YearsStore in a cool, dry place.Gluten-Free, Kosher Parve, Non-GMONoNone Specified
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