A perfect rub for barbeque, slow cookers, or quiet roasts that languish in the oven on low heat. This coarse rub stands up well to prolonged cooking and is best when applied to meats a day in advance of cooking.
This hand blended, masculine rub gets most of its grit from crushed smoked peppercorns and rubbed sage – it’s soft and strong, reminiscent of perhaps spicier cologne (just more delicious). It’s all rounded out with thyme, fennel seed, paprika, garlic, oregano, and a hit of sea salt.
Salt, spices, paprika, minced onion and minced garlic.
Recommended Applications
Blend Smoked Peppercorn Sage Rub directly on meats and roasts as a dry rub, or mixed with other marinades or oil. Use for pork chops, roasted pork loin, slow-cooked pork shoulder, chicken, turkey, or any game bird. Also compliments au gratin potatoes, potato casseroles or stuffing recipes.
Basic Preparation
Ready to use as is, no preparation is necessary.
Cuisine
American
Product Style
Blend
Shelf Life
3 years
Handling / Storage
Store in a cool, dry place.
Country of Origin
United States
Dietary Preferences
All Natural, Gluten-Free, Kosher Parve, Non-GMO
Allergen Information
None Specified
Reviews
What Everyone is Saying About Smoked Peppercorn Sage Rub
product
https://www.spicejungle.com/smoked-peppercorn-sage-rub963Smoked Peppercorn Sage Rubhttps://www.spicejungle.com/media/catalog/product/s/m/smoked_pepper_corn_sage_rub.jpg6.336.33USDInStock/Cooking Ingredients/Seasonings/Cooking Ingredients/Seasonings/Meat Rubs/Cooking Ingredients/Seasonings/Spice & Herb Blends<p>A coarse, gritty rub that shaves with a knife and eats steak and eggs for breakfast.</p> <p>A perfect rub for barbeque, slow cookers, or quiet roasts that languish in the oven on low heat. This coarse rub stands up well to prolonged cooking and is best when applied to meats a day in advance of cooking.
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<p>This hand blended, masculine rub gets most of its grit from crushed smoked peppercorns and rubbed sage – it’s soft and strong, reminiscent of perhaps spicier cologne (just more delicious). It’s all rounded out with thyme, fennel seed, paprika, garlic, oregano, and a hit of sea salt.
</p>SpiceJungle204.9961Smoked Peppercorn Sage Rub - 1 oz.6.336.33https://www.spicejungle.com/media/catalog/product/s/m/smokedpeppercornsagerub.jpg842432115729InStock1 oz.962Smoked Peppercorn Sage Rub - 4 oz.8.998.99https://www.spicejungle.com/media/catalog/product/s/m/smokedpeppercornsagerub_1.jpg842432115736InStock4 oz.2828Smoked Peppercorn Sage Rub - 16 oz.18.6918.69https://www.spicejungle.com/media/catalog/product/s/m/smokedpeppercornsagerub_1_1.jpg842432115743InStock1 lb.2829Smoked Peppercorn Sage Rub - 5 lb. Bulk54.1754.17https://www.spicejungle.com/media/catalog/product/s/m/smokedpeppercornsagerub_1_1_1.jpg842432115750InStock5 lb.2830Smoked Peppercorn Sage Rub - 10 lb. Bulk90.4990.49https://www.spicejungle.com/media/catalog/product/s/m/smokedpeppercornsagerub_1_1_1_1.jpg842432115767InStock10 lb.2831Smoked Peppercorn Sage Rub - 25 lb. Bulk188.6188.6https://www.spicejungle.com/media/catalog/product/s/m/smokedpeppercornsagerub_1_1_1_1_1.jpg842432115774InStock25 lb.5476Smoked Peppercorn Sage Rub348.78348.78https://www.spicejungle.com/media/catalog/product/https://www.spicejungle.com/media/catalog/product/placeholder/default/place-base.pngOutOfStockBulkSalt, spices, paprika, minced onion and minced garlic.Blend Smoked Peppercorn Sage Rub directly on meats and roasts as a dry rub, or mixed with other marinades or oil. Use for pork chops, roasted pork loin, slow-cooked pork shoulder, chicken, turkey, or any game bird. Also compliments au gratin potatoes, potato casseroles or stuffing recipes.Ready to use as is, no preparation is necessary.AmericanBlend3 yearsStore in a cool, dry place.All Natural, Gluten-Free, Kosher Parve, Non-GMONone Specified
