Certified Kosher Parve by Kosher Supervision of America (KSA)
Gluten Free

Porcini Powder

1 5 5 5

The scent of musky, forest floor ground into a savory (possibly magic) powder.

Availability: In stock


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When you need the flavor of porcini in every single bite. Use in rubs and stews, but our favorite application is folding it into a mix of ground pork and ground veal. Add some parsley, garlic, sautéed onion, breadcrumbs and an egg and you have the makings of the world’s best meatloaf ever.

Additional Info

Ingredients Porcini Mushrooms
Recommended Applications Use Porcini Mushroom Powder as a rub for meats, in a wild rice pilaf, or casserole dishes. Other great applications include soups, sauces - in particular pasta sauces.
Dietary May Contain Naturally Occurring Sulfites
Basic Preparation Ready to use as is, no preparation is necessary.
Qualities Gluten-Free, Kosher Parve, Non-GMO
Product Style Powder
Cuisine American, Asian, Chinese, European, French
Handling / Storage Store in a cool, dry place.
Shelf Life 2 Years
Country of Origin United States


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