Porcini Powder

Boletus edulis / Penny bun / Cep / Porcino / Porcini

The scent of musky, forest floor ground into a savory (possibly magic) powder.

Out of stock
When you need the flavor of porcini in every single bite. Use dried porcini mushroom powder seasoning in rubs and stews, but our favorite application is folding it into a mix of ground pork and ground veal. Add some parsley, garlic, sautéed onion, breadcrumbs and an egg and you have the makings of the world’s best meatloaf ever.
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Ingredients Porcini Mushrooms
Recommended Applications Use Porcini Mushroom Powder as a rub for meats, in a wild rice pilaf, or casserole dishes. Other great applications include soups, sauces - in particular, pasta sauces.
Basic Preparation Ready to use as is, no preparation is necessary.
Product Style Powder
Cuisine American, Asian, Chinese, European, French
Handling / Storage Store in a cool, dry place.
Shelf Life 2 Years
Country of Origin China
Dietary Preferences All Natural, Gluten-Free, Kosher Parve, Non-GMO
Allergen Information None Specified


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