We refer to this as the Portland blend. Not because all these mushrooms necessarily come from Oregon; but because it’s artsy, quirky, and possesses an inner monologue about savory flavors and who has the best meatloaf recipe.
Lobster, Shiitake, Oyster, Morel, Porcini, Bolete – with their powers combined an off-kilter blend is born. This blend is that brother who was always the odd one in the family. The one who went to Santa Cruz for an art degree and ran naked in the First Rain event (Google it when you’re not at work). It’s a lot of mushrooms that hit a lot of different notes: sweet, sour, musty, bitter... In the end it all balances out and produces an astounding work of art. Get homey and stir this blend into a meatloaf or stew. We like to get all bourgeois and mince it with garlic and parsley before rolling it all up into a pork loin.
This divine mushroom blend pairs well with poultry, pork, or beef recipes. Bringing a robust, hearty flavor this blend is also great with vegetable soups, casseroles, stir-fry, pasta, sauces, or stuffing recipes.
Basic Preparation
Rule of thumb, 1 oz. of dry mushrooms reconstitutes to 3-4 oz. of mushrooms. To prepare, start by rinsing the product in cold, running water to remove any debris. To reconstitute, put the desired amount of mushrooms to be used in a bowl, cover with boiling water and then let them soak for 15-20 minutes prior to draining.
What Everyone is Saying About Northwoods Mushroom Blend
product
https://www.spicejungle.com/northwoods-mushroom-blend679Northwoods Mushroom Blendhttps://www.spicejungle.com/media/catalog/product/n/o/northwoods-mushroom-blend_2.jpg00USDOutOfStock/Cooking Ingredients/Mushrooms/Cooking Ingredients/Mushrooms/Mushroom Medley Blends<p>We refer to this as the Portland blend. Not because all these mushrooms necessarily come from Oregon; but because it’s artsy, quirky, and possesses an inner monologue about savory flavors and who has the best meatloaf recipe.</p> <p><a href="https://www.spicejungle.com/lobster-mushrooms">Lobster</a>, <a href="https://www.spicejungle.com/standard-dried-shiitake-mushrooms">Shiitake</a>, <a href="https://www.spicejungle.com/oyster-mushrooms">Oyster</a>, <a href="https://www.spicejungle.com/morel-mushrooms">Morel</a>, <a href="https://www.spicejungle.com/porcini-mushrooms-grade-a">Porcini</a>, <a href="https://www.spicejungle.com/bolete-mushrooms-european">Bolete</a> – with their powers combined an off-kilter blend is born. This blend is that brother who was always the odd one in the family. The one who went to Santa Cruz for an art degree and ran naked in the First Rain event (Google it when you’re not at work). It’s a lot of mushrooms that hit a lot of different notes: sweet, sour, musty, bitter... In the end it all balances out and produces an astounding work of art. Get homey and stir this blend into a meatloaf or stew. We like to get all bourgeois and mince it with garlic and parsley before rolling it all up into a pork loin.</p>SpiceJungle74.9677Northwoods Mushroom Blend - 1 oz.9.959.95https://www.spicejungle.com/media/catalog/product/n/o/northwoods-mushroom-blend.jpg842432120136OutOfStock1 oz.1777Northwoods Mushroom Blend - 4 oz.22.7422.74https://www.spicejungle.com/media/catalog/product/n/o/northwoods-mushroom-blend_1_1.jpg842432120143OutOfStock4 oz.1778Northwoods Mushroom Blend - 16 oz.66.4766.47https://www.spicejungle.com/media/catalog/product/n/o/northwoods-mushroom-blend_1_2.jpg842432120150OutOfStock1 lb.1781Northwoods Mushroom Blend - 5 lb. Bulk278.6278.6https://www.spicejungle.com/media/catalog/product/n/o/northwoods-mushroom-blend_1_2_1.jpg842432120167OutOfStock5 lb.1782Northwoods Mushroom Blend - 10 lb. Bulk524.86524.86https://www.spicejungle.com/media/catalog/product/n/o/northwoods-mushroom-blend_1_2_2.jpg842432120174OutOfStock10 lb.5382Northwoods Mushroom Blend970.62970.62https://www.spicejungle.com/media/catalog/product/https://www.spicejungle.com/media/catalog/product/placeholder/default/place-base.pngOutOfStockBulkDried lobster mushrooms, dried shiitake mushrooms, dried porcini mushrooms, dried morel mushrooms, dried oyster mushrooms, dried shiitake mushrooms, and dry bolete mushrooms.This divine mushroom blend pairs well with poultry, pork, or beef recipes. Bringing a robust, hearty flavor this blend is also great with vegetable soups, casseroles, stir-fry, pasta, sauces, or stuffing recipes.Rule of thumb, 1 oz. of dry mushrooms reconstitutes to 3-4 oz. of mushrooms. To prepare, start by rinsing the product in cold, running water to remove any debris. To reconstitute, put the desired amount of mushrooms to be used in a bowl, cover with boiling water and then let them soak for 15-20 minutes prior to draining.WholeAmerican, Asian, Chinese, European, FrenchStore in a cool, dry place.2 YearsNoAll Natural, Gluten-Free, Non-GMONone Specified
