Vanilla Company
Spice Store

New Mexico Chiles (Hatch), Dried

1 5 4.5 11

A sweet pepper with the taste of red pepper and cranberry. It’s one of the most unique chile peppers that belong to Tex-Mex cuisine. The heat is extremely mild and makes this a great beginner’s chile pepper.

more ▾

Availability: In stock

$6.02
Chiles

Free Shipping

Now That's Some Spicy Shipping!

We offer free standard shipping, every day. Spend less time searching for expensive herbs and spices at your local grocery when you can buy spices online. Whether you need just a pinch or more than a pound, all of our products ship free!

Satisfaction Guaranteed

Spicy Satisfaction

At SpiceJungle, your satisfaction is important to us, and our goal is to deliver a great product and fantastic customer service. If for any reason you're unsatisfied, let us know, and we'll work with you to make it right.

Read More

Safe & Secure Shopping Guarantee

SHOP WITH CONFIDENCE

We take great pride in offering a safe and secure online shopping experience. We guarantee that every transaction you make at SpiceJungle.com will be safe. You will pay nothing if unauthorized charges are made to your card as a result of shopping at SpiceJungle.com.

Read More

You Might Like This...

Details

Also known as Anaheim chile peppers, this particular cultivar was developed in New Mexico before it found its way to California. When aged and dried the fruit flavors intensify and the flesh becomes even sweeter.

These chiles are truly epic tossed into a roasted tomato salsa or bowl of chili verde. For a more modern recipe, add one to your cranberry jam or cornbread next Thanksgiving. Add a toasted one to bottle of good tequila and allow it to infuse for a few days to create a unique spirit that when blended with a bit of lime and club soda makes for a dazzling cocktail. Fancy dessert? Grind into a powder and add to an apple cobbler and serve with lightly whipped and sweetened cream.

Additional Info
IngredientsDried new mexico chiles.
Recommended ApplicationsThe New Mexico Chile, with subtle heat, is great when used in your favorite chili, soup, sauces, rice dishes or salsa. Add to a chicken or fish marinade for a complex flavor with a punch of heat.
Basic PreparationRinse this product with warm water first. To rehydrate, let soak in hot water for 10 minutes. Next, add to any recipe where the product will cook a minimum of 10 minutes. You may also, after rehydration, dice or puree before adding to your recipe.
QualitiesAll Natural, Gluten-Free, Kosher Parve, Non-GMO
Product StyleWhole
CuisineAmerican, Asian, Cajun, Caribbean, Chinese, Indian, Latin American, Mexican, Pakistani, Southwestern American, Thai
Handling / StorageStore in a cool, dry place.
Scoville Heat Scale3,500–8,000
Shelf Life3 years
Country of OriginUnited States

Reviews

What Everyone is Saying About New Mexico Chiles (Hatch), Dried