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New Mexico Chili Powder (Anaheim)

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A sweet-n-heat pepper in red pumps that don’t want none of your back sass.

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Availability: In stock


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Also known as Anaheim chile peppers, this particular cultivar was developed in New Mexico before it found its way to California. When aged and dried the fruit flavors intensify and the flesh becomes even sweeter.

The Anaheim (New Mexico) chili powder has a cranberry flavor and mild heat making it a perfect addition to cranberry sauces, chiles, and sopas. We’ve also seen a few bartenders toss it with sugar and use it to rim martini glasses for tequila-focused cocktails.

Additional Info
Ingredients Dried anaheim chiles, silicon dioxide (anti-caking agent).
Recommended Applications Utilize this product in meats, chili, tacos, enchiladas or any Mexican or Southwestern Cuisine.
Basic Preparation Ready to use as is, no basic preparation is required. Substitute 1 Tbs. of New Mexico Chile Powder for 1 Dried Anaheim Chile Pepper, Whole or 1 Dried New Mexico Chile Pepper, Whole.
Qualities Gluten-Free, Kosher Parve
Product Style Powder
Cuisine Cajun, Caribbean, Latin American, Mexican, Southwestern American
Handling / Storage To be stored in a cool, dry place.
Scoville Heat Scale 1,000–2,500
Shelf Life 2 Years
Country of Origin United States


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