New Mexico Chili Powder (Anaheim)

A sweet-n-heat pepper in red pumps that don’t want none of your back sass.

In stock
As low as $5.73

Also known as Anaheim chile peppers, this particular cultivar was developed in New Mexico before it found its way to California. When aged and dried the fruit flavors intensify and the flesh becomes even sweeter.

The Anaheim (New Mexico) ground chili powder has a cranberry flavor and mild heat making it a perfect addition to cranberry sauces, chiles, and sopas. We’ve also seen a few bartenders toss it with sugar and use it to rim martini glasses for tequila-focused cocktails.

More Information
IngredientsDried anaheim chiles, silicon dioxide (anti-caking agent).
Recommended ApplicationsUtilize this product in meats, chili, tacos, enchiladas or any Mexican or Southwestern Cuisine.
Basic PreparationReady to use as is, no basic preparation is required. Substitute 1 Tbs. of New Mexico Chile Powder for 1 Dried Anaheim Chile Pepper, Whole or 1 Dried New Mexico Chile Pepper, Whole.
Product StylePowder
CuisineCajun, Caribbean, Latin American, Mexican, Southwestern American
Handling / StorageTo be stored in a cool, dry place.
Scoville Heat Scale1,000–2,500
Shelf Life3 Years
Country of OriginUnited States
Dietary PreferencesGluten-Free, Kosher Parve, Non-GMO
Allergen InformationNone Specified


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