New Mexico Chili Powder (Anaheim)

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A sweet-n-heat pepper in red pumps that don’t want none of your back sass.

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Also known as Anaheim chile peppers, this particular cultivar was developed in New Mexico before it found its way to California. When aged and dried the fruit flavors intensify and the flesh becomes even sweeter.

The powder has a cranberry flavor and mild heat making it a perfect addition to cranberry sauces, chiles, and sopas. We’ve also seen a few bartenders toss it with sugar and use it to rim martini glasses for tequila-focused cocktails.

Additional Info

Country of OriginUnited States
Shelf Life2 Years
Scoville Heat Scale100–900, 1,000–2,500
Handling / StorageTo be stored in a cool, dry place.
CuisineCajun, Caribbean, Latin American, Mexican, Southwestern American
Product StylePowder
QualitiesGluten-Free, Kosher Parve
Basic PreparationReady to use as is, no basic preparation is required. Substitute 1 Tbs. of New Mexico Chile Powder for 1 Dried Anaheim Chile Pepper, Whole or 1 Dried New Mexico Chile Pepper, Whole.
Recommended ApplicationsUtilize this product in meats, chili, tacos, enchiladas or any Mexican or Southwestern Cuisine.
IngredientsDried anaheim chiles, silicon dioxide (anti-caking agent).


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