Natural Vanilla Flavor
Madagascar vanilla beans are known fro their rich chocolate and walnut aroma, and creamy nose. It also infuses itself well in baked goods making this the extract of choice for the Christmas cookie connoisseur and cake creator.
The beans for this natural vanilla flavoring are sourced from the Bourbon appellation of Madagascar, whose natural terroir results in a bean that’s deeply sweet and soothingly creamy. The beans used are known as “splits”, which means the beans are intentionally left on the vine longer than traditional harvest times would dictate. The beans become thick with seeds and moisture and often split open. The flavor of these splits becomes intensely concentrated making them perfect for natural vanilla flavoring.
Our pure natural vanilla extracts are not treated with pressure or heat. This is to ensure only the most pure vanilla flavor possible.
|Fold (Strength)||Double-Fold 2X|
|Ingredients||Water, Ethyl Alcohol, Glycerine, Vanilla Bean and Other Botanical Extractives, and Natural Flavors.|
|Shelf Life||One year at stated storage conditions.|
|Handling / Storage||Store at 50 to 70 degrees Fahrenheit in well filled, tightly sealed containers. Avoid exposure to light, heat and air. Do not refrigerate.|
|Country of Origin||Madagascar|
|Dietary Preferences||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
|Allergen Information||None Specified|