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- Madagascar Vanilla Bean Paste, 3-Fold
Madagascar beans are known for their intense vanilla-ness, creamy flavor, and hints of smoke and tobacco. It’s excellent when you want a dish to stand on a chair and shout, “I AM VANILLA!”
Vanilla extract is considered single fold, meaning it has – essentially – a 1-1 concentration of vanilla to the liquid. This paste is triple-fold, meaning it has a 3-1 concentration of vanilla to liquid and so the paste is intensely viscous and so dense with vanilla seeds it could practically collapse in on itself like a dying star of flavor. You need less paste than you would extract, and the seeds save you effort from needing to scrape a vanilla bean pod. Pastes are used when you need a more pronounced vanilla flavor and a distinguished appearance of vanilla.
|Fold (Strength)||Triple-Fold 3X|
|Handling / Storage||Store at 40-70F in a tightly sealed original container. Avoid prolonged exposure to light, heat and air|
|Shelf Life||2 Years|
|Ingredients||Ground Madagascar vanilla beans, vanilla bean extractives, alcohol, water, xanthan gum.|
|Qualities||Gluten-Free, Kosher Parve|
|Country of Origin||Madagascar|
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