Madagascar Vanilla Bean Paste, 3-Fold

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So will you be bored if we start singing about how much we love vanilla again? We hope not, because the songs don’t ever get old and this particular paste is worth a ditty.
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Madagascar beans are known for their intense vanilla-ness, creamy flavor, and hints of smoke and tobacco. It’s excellent when you want a dish to stand on a chair and shout, “I AM VANILLA!”

Vanilla extract is considered single fold, meaning it has – essentially – a 1-1 concentration of vanilla to the liquid. This paste is triple-fold, meaning it has a 3-1 concentration of vanilla to liquid and so the paste is intensely viscous and so dense with vanilla seeds it could practically collapse in on itself like a dying star of flavor. You need less paste than you would extract, and the seeds save you effort from needing to scrape a vanilla bean pod. Pastes are used when you need a more pronounced vanilla flavor and a distinguished appearance of vanilla.

Additional Info

Country of OriginMadagascar
Product StylePaste/Puree
AppearanceDark brown
QualitiesGluten-Free, Kosher Parve
IngredientsGround Madagascar vanilla beans, vanilla bean extractives, alcohol, water, xanthan gum.
Shelf Life2 Years
Handling / StorageStore at 40-70F in a tightly sealed original container. Avoid prolonged exposure to light, heat and air
Fold (Strength)Triple-Fold 3X


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