Mined from the Potwar Plateau in the Punjab region of Pakistan, Himalayan pink salt is one of the most sought out salts in the world. The color comes from trace minerals trapped in the crystals making this salt particularly wholesome.
The salt mines that Himalayan pink salt come from are dated to be nearly 450 million years old, give or take a 100 million years. We recommend pairing it with some nicely aged beef. Just be sure the beef isn’t as aged as the salt.
|Basic Preparation||No preparation necessary, ready to use as is.|
|Recommended Applications||This product can be used as a gorgeous finishing spice or used as a rub. Coarsely ground, the large salt crystals add an earthy depth to any application. Lightly sprinkle on vegetables, salads or rub onto grilled or roasted dishes for a complex flavor.|
|Handling / Storage||Store in a cool, dry place.|
|Qualities||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
|Shelf Life||2 Years|
|Country of Origin||United States|
The information provided for this product is for educational purposes only. This information has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease.
We recommend that you consult with your physician or qualified healthcare practitioner before making any significant change in your diet.
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