A good steak is cooked well. An excellent steak is also seasoned well. This can come from a simple pat of butter and a good grind of black pepper, or for a little flare perhaps using some of the hickory steak seasoning. Coarsely ground sea salt, paprika, garlic, onion, a good dose of sugar, and some hickory smoke flavor give this a rounded sweet-and-salty flavor with a whisper of smoke.
For camping, we also love to rub this over whole potatoes with a bit of oil, wrap them up in foil, and tuck in the campfire for about an hour. It may damn well be some of the best camping food you’ll ever eat.
|Ingredients||Salt, sugar, garlic, hickory smoke flavor (maltodextrin, hickory smoke flavor), spices, onion, natural extractives of paprika, canola and/or soybean oil, crushed red pepper.|
|Recommended Applications||This seasoning adds a great outdoor flavor to burgers, steaks, pork chops, fish, poultry, or basically anything thrown on the grill!|
|Basic Preparation||Ready to use as is, no preparation is necessary.|
|Handling / Storage||Store in a cool, dry place.|
|Qualities||Gluten-Free, Kosher Parve|
|Country of Origin||United States|
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