Our Herbes de Provence mixture contains rosemary, fennel, thyme, savory and lavender. The mixture, as with many herb blends, varies from person to person; but rosemary, thyme, and fennel are mainstays. The resulting aroma is always woodsy, floral, invigoratingly clean and bitingly fresh.
Classically, Herbes de Provence is used as a flavoring for soups, stews, and braises – particularly those with strong flavoring agents such as tomato sauce or red wine as these spices can stand their own. Add at the start of cooking for any slow cooking recipes, or quickly add to a bit of cooking oil before sautéing vegetables so that the essential oils can release adequately.
A curious note: lavender is only present in American versions of Herbs de Provence and is rarely added within France.
|Ingredients||Thyme, blue lavender flowers, rosemary, marjoram, fennel seed, savory, basil and canola oil.|
|Recommended Applications||Traditionally used in Mediterranean and French cuisines, use this delightful blend on chicken, white fish, kabobs, stew or soup.|
|Basic Preparation||Ready to use as is, no preparation is required. This product can be used whole or crushed, simply add 1-2 teaspoons to your recipe.|
|Cuisine||American, European, French, Mediterranean|
|Taste & Aroma||Sweet, Warm & Earthy|
|Shelf Life||2 Years|
|Handling / Storage||Store in a cool, dry area.|
|Qualities||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
|Country of Origin||United States|
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