Star Anise, Ground

1 5 5 9

An intoxicating scent – induces hunger in the kitchen and lust in the bedroom.

more ▾
Sign up to get notified when this product is back in stock

Free Shipping

Now That's Some Spicy Shipping!

We offer free standard shipping, every day. Spend less time searching for expensive herbs and spices at your local grocery when you can buy spices online. Whether you need just a pinch or more than a pound, all of our products ship free!

Satisfaction Guaranteed

Spicy Satisfaction

At SpiceJungle, your satisfaction is important to us, and our goal is to deliver a great product and fantastic customer service. If for any reason you're unsatisfied, let us know, and we'll work with you to make it right.

Read More

Safe & Secure Shopping Guarantee


We take great pride in offering a safe and secure online shopping experience. We guarantee that every transaction you make at will be safe. You will pay nothing if unauthorized charges are made to your card as a result of shopping at

Read More

You Might Like This...


Illicium verum is an evergreen tree that grows in Southern China, Laos, and Vietnam. The fruits that come forth from the tiny pink flowers are harvested and dried into the woody, aromatic, and brilliantly pretty spice we call star anise. These Ceylon-colored poinsettias have eight points, each containing a delicate seed looking like a polished bead.

Star anise contains the essential oil, anethole, which gives both anise and star anise their licorice flavor (the two, however, are not related in any way). The flavor is fresh, muscular, floral, and penetrating.

China and India both use the spice for medicinal purposes – mainly to treat indigestion. Often the tiny seeds are chewed or brewed into a tisane. The anethole actually does have the benefit of being able to calm down gastric activity while simultaneously freshening breath.

The spice has been used in Asia for years as an ingredient for braises and stews, particularly those focusing on beef, pork, seafood, winter squash, and beans. However, Western cultures have adopted the spice more for confectionery cooking and baking, as well as for flavoring spirits. Add a few star anise to the poaching liquid for apples or figs. If you plan to candy citrus peel, toss a star anise into the blanching liquid to imbue a licorice fragrance.

Ground star anise is a main ingredient in Chinese Five-Spice powder and Vietnamese pho. It’s also part of the Port Royal flavor profile – a mixture of chocolate, grapefruit, and star anise. Use as a rub ingredient for roast pork or beef.

If you bake homemade cinnamon rolls, add a teaspoon of ground star anise to the cinnamon-sugar mixture. Once you smell them baking you’ll never go back to plain ‘ol cinnamon.

Additional Info

Dietary NotesN/A
Country of OriginVietnam
QualitiesAll Natural, Gluten-Free, Kosher Parve, Non-GMO
Shelf Life2 Years
Handling / StorageStore in a cool, dry place
CuisineChinese, French, Indian, Malaysian, Mediterranean, Middle Eastern, Moroccan, Portuguese, Scandinavian, Turkish
Product StylePowder
Taste & AromaLicorice or Anise, Sweet
Recommended ApplicationsGround Star Anise has many great applications to include light soups, rice pudding, steamed cabbage, roasted / barbecued chicken, braised leeks, or poached fish / shellfish.
Basic PreparationReady to use as is, no preparation is necessary.
IngredientsDried star anise.


What Everyone is Saying About Star Anise, Ground