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Sea Salt, Gray (Sel Gris)


1 5 4.9 8


The size and shape of these granules vary. Due to their pale-gray hue they look like chipped soapstone collected from the floor of a sculptor’s studio. The high moisture content makes this salt sweet and as light as a drizzle.

Availability: In stock

$3.90

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Details

Gray sea salt, otherwise known as Sel Gris, was the backbone of the European salt trade for centuries. Carefully farmed seawater is dehydrated until only mineral-rich brine remains. This brine is further dehydrated into the delicate, winter cloud-colored, chunky salt.

A high moisture content and minerality give this salt a sweet flavor, with hints of wet stone. You’ll find the granules melt quickly on the tongue and crunch apart easily. This finishing salt is perfect for meats right out of the oven or skillet. The salt will maintain some crunch, but much of it will melt apart in a gamey brine that’ll enrich every bite of the meat.

Additional Info

Ingredients Unrefined sea salt.
Basic Preparation Ready to use as is, no preparation is necessary.
Dietary Notes No
Recommended Applications This Gray Sea Salt is fantastic as a finishing spice, sprinkled onto salads, vegetables, fish or other meats at the end of cooking.
Handling / Storage To be stored in a cool, dry place.
Qualities All Natural, Gluten-Free, Kosher Parve, Non-GMO
Product Style Coarse Cut
Shelf Life 2 Years
Country of Origin France
Precautions

The information provided for this product is for educational purposes only. This information has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease.

We recommend that you consult with your physician or qualified healthcare practitioner before making any significant change in your diet.


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