We wanted a blend that was packed with mushroom flavor, but that wouldn’t overpower delicate foods or threaten your mom. Mushrooms from all over the world are blended together here: Bolete, Oyster, Porcini, Shiitake, and Wood Ear. The resulting blend is perfect for adding a strong, exotic, and complex mushroom flavor to delicate dishes. Serve this over chicken or fish, infuse into the five French mother sauces, or use the mushroom broth to create a light soup.
This particular blend uses dried mushrooms that normally come into season at different times of year. Since the mushrooms are dried – and thus, more potent in flavor – this blend offers a taste that is unique to Spice Jungle and sure to endear itself to you and the people you serve it to.
|Ingredients||Dried shiitake mushrooms, dried porcini mushrooms, dried oyster mushrooms, dried bolete mushrooms, and dried wood ear mushrooms.|
|Recommended Applications||The Forest Blend is created as a complimentary addition to delicately flavored meats, such as chicken or pork, and also for fish. Used to infuse this mushroom blend flavor, add to chowders, soups, or sauces, pasta, rice, or any Asian Cuisine.|
|Dietary||May Contain Naturally Occurring Sulfites|
|Basic Preparation||Rule of thumb, 1 oz. of dry mushrooms reconstitutes to 3-4 oz. of mushrooms. To prepare, start by rinsing the product in cold, running water to remove any debris. To reconstitute, put the desired amount of mushrooms to be used in a bowl, cover with boiling water and then let them soak for 15-20 minutes prior to draining.|
|Qualities||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
|Cuisine||American, Asian, Chinese, European, French|
|Handling / Storage||Store in a cool, dry place.|
|Shelf Life||2 Years|
|Country of Origin||United States|
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