Celery, Cross-Cut

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Celery is like Lucy Lawless, not appreciated enough and drastically underutilized. And, just like Ms. Lawless, celery should be in everything.

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Dehydrated and cross-cut celery. Not exactly something you see in kitchens. So why are we presenting it to you?

Well, how often do you use celery? Not that often? But you probably do need it for stocks, broths, and soups and stuffings. Usually it’s the one ingredient you don’t have in your house. Strange considering how amazing the flavor and texture is. But, there you go.

Hence, dehydrated and cross-cut celery. Keep it in the pantry and you’ll have celery when you need it without any extra trips to the store. Easy to use and extremely flavorful.

Additional Info

Dietary NotesNo
Country of OriginUnited States
QualitiesGluten-Free, Kosher Parve, Non-GMO
Shelf Life2 Years
Handling / StorageTo be stored in a cool, dry place.
CuisineCajun, Creole, German, Italian, Russian
Product StyleCross-cut
Taste & AromaBitter or Astringent
Recommended ApplicationsUse Cross Cut Celery in place of fresh celery without having to take a trip to the store!
Basic PreparationThis product can be used as is or reconstituted. To reconstitute, add 1 part celery to 4 parts water in a saucepan that is over high heat. Once boiling, reduce the heat and allow to simmer for approximately 10-15 minutes, depending on the desired tenderness. Drain and add to your recipe as directed. If you are adding the Cross Cut Celery as is, we recommend adding additional liquid to be absorbed. Our rule of thumb is, 1 cup of dry Cross Cut Celery yields 2 cups cooked.


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