Celery seed is that guy at the party who looks all shy and timid but when you talk to him lets loose every opinion, swear word, and colorful anecdote known to man. Celery seeds appear timid, but once they let loose you need to watch out.
Celery seeds have always been enjoyed in cuisine as a way to add herbaceous pungency to foods. In Northern Europe the seeds are often added to soups and breads, or lightly toasted and added to dressings and cream sauces. In Asia, the seeds are often added with potatoes and tomatoes to highlight their sweeter flavors. A pinch thrown in to a Bloody Mary won’t hurt anyone, either.
The aroma of celery seed seasoning is a more intense version of the parent plant. The flavor is green and intensely celery-y (celerified? celery-ac?) but with notes of nutmeg, lemon, and parsley. It starts rather fresh, but finishes bitter and hot. The small seeds are exceptionally strong in flavor so use sparingly. In addition, the seeds are very tiny and can be used whole.
Ready to use as is but can also be freshly ground prior to use.
Recommended Applications
Celery Seeds are great when sprinkled in with cooked vegetables or salads. The seeds can also be ground fresh and combined with salt to make Celery Salt. Ground Celery Seeds or Celery Salt add a fantastic savory flavor to any stew or soup.
https://www.spicejungle.com/celery-seed1329Celery Seedhttps://www.spicejungle.com/media/catalog/product/c/e/celery-seed.jpg6.266.26USDInStock/Cooking Ingredients/Spices/Cooking Ingredients/Spices/Seeds & Berries<p>Celery seed is that guy at the party who looks all shy and timid but when you talk to him lets loose every opinion, swear word, and colorful anecdote known to man. Celery seeds appear timid, but once they let loose you need to watch out.</p> <div data-content-type="html" data-appearance="default" data-element="main"><p> Celery seeds have always been enjoyed in cuisine as a way to add herbaceous pungency to foods. In Northern Europe the seeds are often added to soups and breads, or lightly toasted and added to dressings and cream sauces. In Asia, the seeds are often added with potatoes and tomatoes to highlight their sweeter flavors. A pinch thrown in to a Bloody Mary won’t hurt anyone, either. </p>
<p>The aroma of celery seed seasoning is a more intense version of the parent plant. The flavor is green and intensely celery-y (celerified? celery-ac?) but with notes of <a href="https://www.spicejungle.com/whole-nutmeg">nutmeg</a>, lemon, and <a href="https://www.spicejungle.com/parsley-flakes">parsley</a>. It starts rather fresh, but finishes bitter and hot. The small seeds are exceptionally strong in flavor so use sparingly. In addition, the seeds are very tiny and can be used whole.
</p></div>SpiceJungle434.81327Celery Seed - 1 oz.6.266.26https://www.spicejungle.com/media/catalog/product/c/e/celeryseed.jpg842432116740InStock1 oz.2054Celery Seed - 4 oz.7.637.63https://www.spicejungle.com/media/catalog/product/c/e/celeryseed_1_1.jpg842432116757InStock4 oz.2055Celery Seed - 16 oz.14.2314.23https://www.spicejungle.com/media/catalog/product/c/e/celeryseed_1_1_1.jpg842432116764InStock1 lb.2056Celery Seed - 5 lb. Bulk31.8131.81https://www.spicejungle.com/media/catalog/product/c/e/celeryseed_1_1_1_1.jpg842432116771InStock5 lb.2057Celery Seed - 10 lb. Bulk49.9549.95https://www.spicejungle.com/media/catalog/product/c/e/celeryseed_1_1_1_1_1.jpg842432116788InStock10 lb.2058Celery Seed - 25 lb. Bulk99.9599.95https://www.spicejungle.com/media/catalog/product/c/e/celeryseed_1_1_1_1_1_1.jpg842432116795InStock25 lb.5582Celery Seed00https://www.spicejungle.com/media/catalog/product/https://www.spicejungle.com/media/catalog/product/placeholder/default/place-base.pngOutOfStockBulkDried celery seeds.Ready to use as is but can also be freshly ground prior to use.Celery Seeds are great when sprinkled in with cooked vegetables or salads. The seeds can also be ground fresh and combined with salt to make <a href="https://www.spicejungle.com/celery-salt">Celery Salt</a>. Ground Celery Seeds or Celery Salt add a fantastic savory flavor to any stew or soup.Bitter or Astringent, PungentSeeds/BerriesAmerican, Cajun, Creole, German, Italian, RussianTo be stored in a cool, dry place.1.5 YearsAll Natural, Gluten-Free, Kosher Parve, Non-GMONone Specified
