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Chile Verde Salt

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A frontiersman with a hankering for spice. Ready and willing whenever you are.

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Sometimes you just need to add a hint more spice to a dish. Maybe you forgot to taste along the way, or the chile pepper you used just didn’t have the oomph you expected it to. Well, you need to salt your dish, right? Why not give it a go with some chile verde salt? It’ll season and spice your food at the same time.

We dehydrate green chiles such as Hatch and Poblano chiles until their completely desiccated. Afterward, we grind them up and add the mixture to brine that is then dehydrated until we achieve this spicy salt with the pale yellow color of banana flesh. We especially love to use this over freshly cut mango and papaya, or use it to rim a margarita glass.

Additional Info
Ingredients Sea salt, green chilies and silicon dioxide (an anti-caking agent).
Basic Preparation No preparation necessary, ready to use as is.
Recommended Applications Traditionally used in Mexican or Southwestern cuisine, this Chile Verde Sea Salt is fantastic added to vegetables, meats, or seafood. Adding to bean dishes, salads, or even desserts can enhance the flavor and add a unique twist.
Handling / Storage Store in a cool, dry place.
Qualities All Natural, Gluten-Free, Kosher Parve, Non-GMO
Product Style Granulated
Shelf Life 2 Years
Country of Origin India
Dietary Notes No


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