Sometimes you just need to add a hint more spice to a dish. Maybe you forgot to taste along the way, or the chile pepper you used just didn’t have the oomph you expected it to. Well, you need to salt your dish, right? Why not give it a go with some smoked chili verde salt? It’ll season and spice your food at the same time.
We dehydrate green chiles such as Hatch and Poblano chiles until their completely desiccated. Afterward, we grind them up and add the mixture to brine that is then dehydrated until we achieve this spicy salt with the pale yellow color of banana flesh. We especially love to use this Mexican sea salt over freshly cut mango and papaya or use it to rim a margarita glass.
Sea salt, green chilies and silicon dioxide (an anti-caking agent).
Basic Preparation
No preparation necessary, ready to use as is.
Recommended Applications
Traditionally used in Mexican or Southwestern cuisine, this Chile Verde Sea Salt is fantastic added to vegetables, meats, or seafood. Adding to bean dishes, salads, or even desserts can enhance the flavor and add a unique twist.
https://www.spicejungle.com/chile-verde-salt796Chile Verde Salthttps://www.spicejungle.com/media/catalog/product/c/h/chile_verde_salt.jpg00USDOutOfStock/Salts + Peppercorns/Gourmet Salts/Salts + Peppercorns/Gourmet Salts/Sea Salt<p>A frontiersman with a hankering for spice. Ready and willing whenever you are.</p> <p>Sometimes you just need to add a hint more spice to a dish. Maybe you forgot to taste along the way, or the chile pepper you used just didn’t have the oomph you expected it to. Well, you need to salt your dish, right? Why not give it a go with some smoked chili verde salt? It’ll season and spice your food at the same time. </p>
<p>We dehydrate green chiles such as <a href="https://www.spicejungle.com/new-mexico-hatch-chiles">Hatch</a> and Poblano chiles until their completely desiccated. Afterward, we grind them up and add the mixture to brine that is then dehydrated until we achieve this spicy salt with the pale yellow color of banana flesh. We especially love to use this Mexican sea salt over freshly cut mango and papaya or use it to rim a margarita glass.
</p>SpiceJungle00794Chile Verde Salt - 1 oz.6.156.15https://www.spicejungle.com/media/catalog/product/c/h/chileverdesalt.jpg842432111998OutOfStock1 oz.2059Chile Verde Salt - 4 oz.7.427.42https://www.spicejungle.com/media/catalog/product/c/h/chileverdesalt_1_1.jpg842432112001OutOfStock4 oz.2060Chile Verde Salt - 16 oz.29.4729.47https://www.spicejungle.com/media/catalog/product/c/h/chileverdesalt_1_1_1.jpg842432112018OutOfStock1 lb.2061Chile Verde Salt - 5 lb. Bulk140.37140.37https://www.spicejungle.com/media/catalog/product/c/h/chileverdesalt_1_1_1_1.jpg842432112025OutOfStock5 lb.2062Chile Verde Salt - 10 lb. Bulk43.743.7https://www.spicejungle.com/media/catalog/product/c/h/chileverdesalt_1_1_1_1_1.jpg842432112032OutOfStock10 lb.2063Chile Verde Salt - 25 lb. Bulk76.6376.63https://www.spicejungle.com/media/catalog/product/c/h/chileverdesalt_1_1_1_1_1_1.jpg842432112049OutOfStock25 lb.5421Chile Verde Salt259.6259.6https://www.spicejungle.com/media/catalog/product/https://www.spicejungle.com/media/catalog/product/placeholder/default/place-base.pngOutOfStockBulkSea salt, green chilies and silicon dioxide (an anti-caking agent).No preparation necessary, ready to use as is.Traditionally used in Mexican or Southwestern cuisine, this Chile Verde Sea Salt is fantastic added to vegetables, meats, or seafood. Adding to bean dishes, salads, or even desserts can enhance the flavor and add a unique twist.Store in a cool, dry place.Granulated2 YearsAll Natural, Gluten-Free, Kosher Parve, Non-GMONone Specified
