Chile Verde Salt

A frontiersman with a hankering for spice. Ready and willing whenever you are.

Out of stock

Sometimes you just need to add a hint more spice to a dish. Maybe you forgot to taste along the way, or the chile pepper you used just didn’t have the oomph you expected it to. Well, you need to salt your dish, right? Why not give it a go with some smoked chili verde salt? It’ll season and spice your food at the same time.

We dehydrate green chiles such as Hatch and Poblano chiles until their completely desiccated. Afterward, we grind them up and add the mixture to brine that is then dehydrated until we achieve this spicy salt with the pale yellow color of banana flesh. We especially love to use this Mexican sea salt over freshly cut mango and papaya or use it to rim a margarita glass.

More Information
IngredientsSea salt, green chilies and silicon dioxide (an anti-caking agent).
Basic PreparationNo preparation necessary, ready to use as is.
Recommended ApplicationsTraditionally used in Mexican or Southwestern cuisine, this Chile Verde Sea Salt is fantastic added to vegetables, meats, or seafood. Adding to bean dishes, salads, or even desserts can enhance the flavor and add a unique twist.
Handling / StorageStore in a cool, dry place.
Product StyleGranulated
Shelf Life2 Years
Country of OriginIndia
Dietary PreferencesAll Natural, Gluten-Free, Kosher Parve, Non-GMO
Allergen InformationNone Specified


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