Some people love salt and spice combined. Who can blame them? For years humans have created scads of salty-spicy snacks to satisfy that craving. It’s why this habanero salt is so popular. On baked potatoes, popcorn, creamed corn, sautéed spinach it just works so well. This fiery finishing salt isn’t for the feint of heart.
|Ingredients||Sea salt, habanero peppers and silicon dioxide -an anti-caking agent.|
|Basic Preparation||Ready to use as is, no preparation is necessary.|
|Recommended Applications||A little of this Habanero Pepper Salt goes a long way, adding the perfect zing to a spicy Bloody Mary, or when added to your grilled seafood, steaks, and vegetables.|
|Handling / Storage||Store in a cool, dry place.|
|Qualities||Gluten-Free, Kosher Parve, Non-GMO|
|Product Style||Granulated, Blend|
|Shelf Life||2 Years|
|Country of Origin||India|
The information provided for this product is for educational purposes only. This information has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease.
We recommend that you consult with your physician or qualified healthcare practitioner before making any significant change in your diet.
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