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Details
The original rock candy. Brown sugar is melted and then allowed to crystallize into semi-translucent gemstone-like chucks. It can be eaten straight, but makes a novel addition for a dinner party when coffee and tea are served at the end of a meal. The flavor is sweet and rich, with hints of caramel.
Additional Info
| Ingredients | Pure cane sugar and caramel color. |
|---|---|
| Basic Preparation | Ready to add to any recipe as directed, as no preparation is required. |
| Recommended Applications | This product is utilized to enhance beverages such as coffee or tea. Brown Rock Sugar Crystals are also commonly used for candy, in desserts, or to any main dish. |
| Product Style | Whole |
| Cuisine | No |
| Qualities | Gluten-Free, Kosher Parve, Non-GMO |
| Handling / Storage | To be stored in a cool, dry place. |
| Shelf Life | 2 years |
| Country of Origin | United States |
| Dietary Notes | N/A |
| Precautions | The information provided for this product is for educational purposes only. This information has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease. We recommend that you consult with your physician or qualified healthcare practitioner before making any significant change in your diet. |
Reviews
What Everyone is Saying About Rock Crystal Sugar, Brown
Rock Crystal Sugar, Brown has a rating of 5 stars based on 7 reviews.
