We take classic candy stick and dip them in batches of oversaturated sugar solution. The sugar is then crystallized into rock candy. Perfect for snacking on or serving at coffee stations at a wedding or other special event.
|Ingredients||Pure cane sugar.|
|Basic Preparation||Ready to add to any recipe as directed, as no preparation is required.|
|Recommended Applications||This product is great to use for sweeting beverages such as coffee or hot tea or to eat as rock candy.|
|Qualities||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
|Handling / Storage||To be stored in a cool, dry place.|
|Country of Origin||United States|
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