We take classic candy stick and dip them in batches of oversaturated sugar solution. The sugar then crystallized into rock candy. Perfect for snacking on or serving at coffee stations at a wedding or other special event. These brown ones have a slight caramel flavor to them and lend themselves well to black coffee and Assam tea.
|Ingredients||Pure cane sugar, caramel color.|
|Basic Preparation||Ready to add to any recipe as directed, as no preparation is required.|
|Recommended Applications||This product is great to use for sweeting beverages such as coffee or hot tea, in desserts, to eat as rock candy, or to ad a sweet taste to your main dish.|
|Qualities||Gluten-Free, Kosher Parve, Non-GMO|
|Handling / Storage||To be stored in a cool, dry place.|
|Country of Origin||United States|
The information provided for this product is for educational purposes only. This information has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease.
We recommend that you consult with your physician or qualified healthcare practitioner before making any significant change in your diet.
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