Certified Kosher Parve by Kosher Supervision of America (KSA)
All Natural
Gluten Free

Turkey Tail Mushrooms

Trametes versicolor / Turkey tail / Bracket fungi

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One look and you can easily tell how this particular mushroom got its name.

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Turkey tail mushrooms are considered first and foremost a medicinal mushroom. The leathery mushrooms are usually combined with reishi mushrooms and boiled into a delicate and woodsy tisane to boost immunity and promote wellness.

Additional Info

Ingredients Dried turkey tail mushrooms.
Recommended Applications Turkey tail mushrooms are used medicinally most often in the form of a tincture or strong tea. Turkey tail tea is made by slowly boiling this mushroom. This concentrated tea is then drunk as an immune-boosting tonic.
Basic Preparation Chop the turkey tail mushroom into small pieces and add to a large pot of water on the stove. Bring the water to a boil, then simmer for an hour. Strain the mixture through a colander.
Qualities All Natural, Gluten-Free, Kosher Parve, Non-GMO
Product Style Whole
Cuisine American, Asian, Chinese, European, French
Handling / Storage Store in a cool, dry place.
Shelf Life 2 Years
Country of Origin China
Dietary Notes May Contain Naturally Occurring Sulfites.

The information provided for this product is for educational purposes only. This information has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease.

We recommend that you consult with your physician or qualified healthcare practitioner before making any significant change in your diet.


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