With shoes to die for and nails in a color so chic the magazines haven’t even written about it yet. A sugar for the baker who knows what’s on trend.
This sugar is a bit of a cross between white sugar and brown sugar in flavor. Clean with hints of caramel.
Turbinado sugar is also considered a healthier alternative to either. The sugar is barely processed as the raw sugarcane is spun in a turbine to form light crystals. It can be used as a substitute for brown sugar due to the flavor and moisture content, but not for white.
|Basic Preparation||Ready to add to any recipe as directed, as no preparation is required.|
|Recommended Applications||This product is wonderful when applied to muffins, cookies, or any dessert, and is commonly used as a substitute for brown sugar in recipes.|
|Handling / Storage||To be stored in a cool, dry place.|
|Country of Origin||Malawi|
|Dietary Preferences||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
|Allergen Information||None Specified|