This sugar is a bit of a cross between white sugar and brown sugar in flavor. Clean with hints of caramel.
Turbinado sugar is also considered a healthier alternative to either. The sugar is barely processed as the raw sugarcane is spun in a turbine to form light crystals. It can be used as a substitute for brown sugar due to the flavor and moisture content, but not for white.
|Basic Preparation||Ready to add to any recipe as directed, as no preparation is required.|
|Recommended Applications||This product is wonderful when applied to muffins, cookies, or any dessert, and is commonly used as a substitute for brown sugar in recipes.|
|Qualities||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
|Handling / Storage||To be stored in a cool, dry place.|
|Country of Origin||United States|
The information provided for this product is for educational purposes only. This information has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease.
We recommend that you consult with your physician or qualified healthcare practitioner before making any significant change in your diet.
What Everyone is Saying