Thai Coconut Green Curry Powder
A spice to rival lemon pepper as the spice of choice for home cooks who want a lot of flavor, but feel too lazy to cook anything complicated.
A well-crafted curry requires that coconut milk, curry paste, lime, green chiles, shallots and a million other ingredients be carefully balanced to create that perfect harmony of hot-sour-savory-sweet. It takes time and a lot of practice to master.
Or just go with this green curry coconut powder.
Dehydrated and powdered coconut, dried shallots, brown sugar, ground green chiles, spinach powder, lime peel, garlic, coriander, cilantro, and a lot more all go into this punchy green curry powder. Add it to soup stock to create heavenly broths. Use it for exotic vinaigrettes. Sprinkle over shrimp before kabobing them over the grill.
Looking for a unique handmade gift? Mix two parts salt with one part green curry powder, mix, and store in an airtight jar in a dark space for two months. The salt will become infused with the curry and you’ll have an aromatic finishing salt ready for the holidays.
|Ingredients||Coconut Milk Powder (Coconut Milk, Maltodextrin, Sodium Caseinate), Spices, Spinach, Salt, Lime Leaves, Shallots, Coconut Sap Sugar, Garlic, Onion, Contains 2% Or Less Of Lemongrass, Rice, Tamarind, Citric Acid. Contains Milk, Tree Nuts.|
|Shelf Life||3 years|
|Recommended Applications||Use this unique curry powder for marinades, mixing with salt for a delightful finishing spice, or atop steamed vegetables. Sprinkle this curry powder on a pizza, mixed with mayonnaise as a spice spread, or add to a vinaigrette dressing for a punch of heat.|
|Basic Preparation||Ready to use as is, no preparation is necessary.|
|Taste & Aroma||Hot|
|Handling / Storage||Store in a cool, dry place.|
|Country of Origin||United States|
|Dietary Preferences||All Natural, Gluten-Free, Kosher Dairy, Non-GMO|
|Allergen Information||Contains milk, tree nuts|