Seafood Spice Blend
Are you one of the lucky people who have friends who go fishing? If so, then you’re no stranger to the sudden gift of salmon, cod, or swordfish being dropped off at your door. No worries! This seafood spice blend will help you turn any unexpected seafood surprise into a masterpiece meal in minutes.
We have a few set ways we like to prepare seafood. More often than not we place the fish in foil and hit it with some parsley, lemon, butter, and a trickle of white wine. Wrap the foil tight and cook it in a 400F oven for about 15-30 minutes depending on the fish. Easy and no clean up needed.
However, we also love to give the wine a rest and use our seafood spice blend. Lemon peel, garlic, sea salt, white pepper, smoked bittersweet paprika, thyme, allspice, and a few other spices create a soft but bold seafood seasoning mix that doesn’t overtake the flavor of the fish. Mash this seafood seasoning mix up with a spoonful of soft, unsalted butter and smear over the fish before popping it in the foil. Out will pop a life changing fish.
|Ingredients||Salt, spices, paprika, granulated garlic, granulated lemon peel, onion powder, mustard powder, may contain 2% or less of red pepper, citric acid, sugar and FD&C yellow #5.|
|Recommended Applications||An efficient and perfect blend of spices for all things seafood. One can also use this Seafood Spice blend on chicken, pork, rice, or any recipe that needs a little extra flavor. Other quick applications include sprinkling this blend on vegetables or french fries.|
|Basic Preparation||Ready to use as is, no preparation is necessary.|
|Shelf Life||3 years|
|Handling / Storage||Store in a cool, dry place.|
|Country of Origin||United States|
|Dietary Preferences||Gluten-Free, Kosher Parve, Non-GMO|
|Allergen Information||Contains mustard|