We have a few set ways we like to prepare seafood. More often than not we place the fish in foil and hit it with some parsley, lemon, butter, and a trickle of white wine. Wrap the foil tight and cook it in a 400F oven for about 15-30 minutes depending on the fish. Easy and no clean up needed.
However, we also love to give the wine a rest and use our seafood spice blend. Lemon peel, garlic, sea salt, white pepper, smoked bittersweet paprika, thyme, allspice, and a few others spices create a soft but bold blend that doesn’t overtake the flavor of the fish. Mash this spice blend up with a spoonful of soft, unsalted butter and smear over the fish before popping it in the foil. Out will pop a life changing fish.
|Ingredients||Salt, spices, paprika, granulated garlic, granulated lemon peel, onion powder, mustard powder, may contain 2% or less of red pepper, citric acid, sugar and FD&C yellow #5.|
|Recommended Applications||An efficient and perfect blend of spices for all things seafood. One can also use this Seafood Spice blend on chicken, pork, rice, or any recipe that needs a little extra flavor. Other quick applications include sprinkling this blend on vegetables or french fries.|
|Basic Preparation||Ready to use as is, no preparation is necessary.|
|Product Style||Powder, Blend|
|Handling / Storage||Store in a cool, dry place.|
|Qualities||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
The information provided for this product is for educational purposes only. This information has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease.
We recommend that you consult with your physician or qualified healthcare practitioner before making any significant change in your diet.
|Country of Origin||United States|
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