We have a few set ways we like to prepare seafood. More often than not we place the fish in foil and hit it with some parsley, lemon, butter, and a trickle of white wine. Wrap the foil tight and cook it in a 400F oven for about 15-30 minutes depending on the fish. Easy and no clean up needed.
However, we also love to give the wine a rest and use our seafood spice blend. Lemon peel, garlic, sea salt, white pepper, smoked bittersweet paprika, thyme, allspice, and a few others spices create a soft but bold blend that doesn’t overtake the flavor of the fish. Mash this spice blend up with a spoonful of soft, unsalted butter and smear over the fish before popping it in the foil. Out will pop a life changing fish.
|Ingredients||Salt, spices, paprika, granulated garlic, granulated lemon peel, onion powder, mustard powder, may contain 2% or less of red pepper, citric acid, sugar and FD&C yellow #5.|
|Recommended Applications||An efficient and perfect blend of spices for all things seafood. One can also use this Seafood Spice blend on chicken, pork, rice, or any recipe that needs a little extra flavor. Other quick applications include sprinkling this blend on vegetables or french fries.|
|Basic Preparation||Ready to use as is, no preparation is necessary.|
|Product Style||Powder, Blend|
|Handling / Storage||Store in a cool, dry place.|
|Qualities||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
|Country of Origin||United States|
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