An all-purpose poultry rub. Sea salt, black pepper, ground mustard, chile flakes, rosemary, lemon peel, celery seed, thyme, garlic, granulated honey, fennel seed, marjoram, parsley and basil all make this statuesque blend.
We encourage you to apply it in two layers. Mix a tablespoon of the mixture with a tablespoon of butter and tuck under the skin of the bird. Next, rub a generous layer of the poultry spice blend and a few good pinches of salt over the top of the skin. Stuff with a bit of parsley and lemon, and roast as usual. The result will be the most epic bird you’ve ever feasted upon.
|Ingredients||Spices, salt, granulated honey (sugar, honey), granulated onion, granulated garlic, granulated lemon peel and crushed red pepper. Contains mustard.|
|Recommended Applications||A great spice blend for anything poultry, Poultry Spice Rub can also be used with rice, pasta, egg dishes, potatoes, or pork. Can also add great flavor to a grain-based or bread-based stuffing.|
|Basic Preparation||Read to use as is, no preparation is necessary.|
|Handling / Storage||Store in a dry, cool place.|
|Qualities||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
|Country of Origin||United States|
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