Wasabi, Powder

Prickly on the tongue and nose, this pale green powder has a shocking pungency under its timid aroma.

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The aroma of wasabi is muted, though fresh and green with hints of horseradish and popcorn. It also stings a bit when you smell it. The flavor is spicy and sharp, but cleansing and is used as both a flavoring and a palate cleanser. The flavor dissipates when cooked so it must be served cold. Mix the powder with a bit of water to create a paste to serve with meat or sushi. Add a pinch to homemade aioli for a prickly finishing sauce.

More Information
IngredientsHorseradish Powder, Mustard Powder, Spinach Powder, Ip Cornstarch, Citric Acid, Wasabi Powder, Ascorbic Acid. Contains Mustard.
Basic PreparationReady to use as is, or combine well with equal parts of water or aji mirin.
Recommended ApplicationsThis Wasabi Powder can be sprinkled on top of foods, mixed into recipes, or can be used to make Wasabi Paste. Also a great addition to dips, marinades, dressings, or sauces for a twist of sharp, fiery flavor, such as adding to mashed potatoes or mixing with mayo to add to a sandwich.
Taste & AromaHot
Product StylePowder
CuisineAsian, Japanese
Handling / StorageStore in a cool, dry place.
Shelf Life3 Years
Country of OriginUnited States
Allergen InformationContains mustard


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