The aroma of pure, ground wasabi is muted, though fresh and green with hints of horseradish and popcorn. It also stings a bit when you smell it. The flavor is spicy and sharp, but cleansing and is used as both a flavoring and a palate cleanser. The flavor dissipates when cooked so it must be served cold. Mix the powder with a bit of water to create a paste to serve with meat or sushi. Add a pinch to homemade aioli for a prickly finishing sauce.
The plant grows in Japanese freshwater streams and is an important flavoring in Japanese cuisines. The root and paste rarely keep their pungency long, which is why the powder is much preferred by cooks and chefs alike.
Special Note: This is genuine wasabi powder made from pure wasabi rhizomes and does not contain horseradish.
|Ingredients||Pure Wasabi rhizome powder.|
|Basic Preparation||Ready to use as is, or combine well with equal parts of water or aji mirin.|
|Recommended Applications||This Pure Wasabi Powder can be sprinkled on top of foods, mixed into recipes, or can be used to make Wasabi Paste. Also a great addition to dips, marinades, dressings, or sauces for a twist of sharp, fiery flavor, such as adding to mashed potatoes or mixing with mayo to add to a sandwich.|
|Taste & Aroma||Hot|
|Handling / Storage||Store in a cool, dry place.|
|Shelf Life||2 Years|
|Qualities||Gluten-Free, Kosher Parve, Non-GMO|
|Country of Origin||New Zealand|
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