Only about 20 years ago the Portabella mushroom was barely known to Americans. It was a throwaway food for lower income homes and hippy-dippy vegans that the populous-at-large had no interest in. Then, like the ox tail before it, restaurateurs and chefs rediscovered that this cheap ingredient had a lot of flavor and the potential for ethereally meaty (and vegan-friendly, as it was the 90’s) dishes with a high profit margin were too good to ignore.
This powdered portabella is an affordable way to add that meaty flavor of mushroom to soups, stews, and other dishes. Toss into an egg salad for a total umami bomb of an appetizer or crust it onto slabs of homemade bacon before it cures. It’s also a novel coating for homemade cheeses.
|Recommended Applications||Use this Portabella Mushroom Powder as a rub for meats, in a couscous, or casserole dishes. Other great applications include soups, sauces, dry rub for meats and poultry, stuffings, or stew. Combine with garlic powder and salt for popcorn or potato chips for a great snack.|
|Dietary||May Contain Naturally Occurring Sulfites|
|Basic Preparation||Ready to use as is, no preparation is necessary. 1 oz. is equivalent to 28 Tsp. or 4 Tbsp.|
|Qualities||Gluten-Free, Kosher Parve, Non-GMO|
|Cuisine||American, Asian, Chinese, European, French|
|Handling / Storage||Store in a cool, dry place.|
|Shelf Life||2 Years|
|Country of Origin||China|
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