Vanilla Company
Spice Store

Panch Phoron, Bengali Five-Spice

1 5 5 7

Panch phoron is essentially Bengali five spice. It’s often used as a seasoning for vegetarian dishes or for topping breads, though some do love it ground into a powder and used as a meat rub.

more ▾

Availability: In stock

$5.72
Seasoning Blends

Free Shipping

Now That's Some Spicy Shipping!

We offer free standard shipping, every day. Spend less time searching for expensive herbs and spices at your local grocery when you can buy spices online. Whether you need just a pinch or more than a pound, all of our products ship free!

Satisfaction Guaranteed

Spicy Satisfaction

At SpiceJungle, your satisfaction is important to us, and our goal is to deliver a great product and fantastic customer service. If for any reason you're unsatisfied, let us know, and we'll work with you to make it right.

Read More

Safe & Secure Shopping Guarantee

SHOP WITH CONFIDENCE

We take great pride in offering a safe and secure online shopping experience. We guarantee that every transaction you make at SpiceJungle.com will be safe. You will pay nothing if unauthorized charges are made to your card as a result of shopping at SpiceJungle.com.

Read More

You Might Like This...

Details

Popular in Indian and Bengali dishes, the name panch phoron literally means “five spices.” The mixture consists of five seeds: cumin, fenugreek, fennel, black mustard, and nigella. The mixture is often dry-toasted in a hot pan or lightly fried in ghee or oil to bring out the flavors. Afterwards, vegetables or starches are added, then stir-fried or roasted. The mixture is also used as a topping for bread or at times added to lentil dishes. Modern chefs have branched out using this traditionally vegetarian-focused spice blend and using it on pork and game birds. We love to add it to pizzas topped with spinach and white bean purée before they get popped in the oven.

Additional Info
IngredientsNigella (black caraway seeds), cumin, fennel, fenugreek and mustard,
Recommended ApplicationsUse as a finishing spice on roasted vegetables, or add to sauces, soups, or rice dishes for a complex flavor and pungent aroma. Panch Phoron can be used as a dry rub on pork tenderloin or used to marinate fish or meats with oil.
Basic PreparationReady to use as is, if applying this spice to a soup or stew. If using for another recipe, slightly heat the Panch Phoron in oil to release the flavors.
Product StyleBlend
CuisineIndian
Shelf Life2 years
Handling / StorageStore in a cool, dry place.
QualitiesAll Natural, Gluten-Free, Kosher Parve, Non-GMO
Dietary NotesNo
Country of OriginUnited States

Reviews

What Everyone is Saying About Panch Phoron, Bengali Five-Spice