Black Seed / Kalonji / Black Caraway / Fennel flower / Nigella sativa
Not to be confused with popular television cooks. The Kalonji is an indispensable spice from India that lends its bready flavor and striking black appearance best to starches, beans, and all sorts of roasted vegetables.
Nigella is the botanical name for love-in-the-mist flowers, a popular garden plant with large, sky blue petals and lacy foliage. However, the black seeds used for culinary purposes come from a less grandiose species with petals more cream colored and fewer in number. (It’s rather blah to be honest.)
The seeds of this plant are called nigella, black caraway, and kalonji, though are sometimes misnamed as black onion seed. The seeds are tiny as pinpricks and carbon colored. Popular in India, West Bengal, and Bangladesh they’re rarely consumed outside of these countries. The Nigella Sativa seeds are often sold whole as grinding them releases its volatile oils which degrade quickly. While added to spice mixtures, the seeds are often used whole as a garnish for breads and curries. The seeds are also mixed with salt and used to flavor legume, grain, potato, and vegetable dishes before cooking.
While the Nigella Sativa seeds feature a lovely crunchy texture, it is their unique-to-the-spice-world flavor that makes them so darn keen. Subtle to be sure, but salt and starches bring out their nutty-earthy flavor. The aroma of the black seed is uniquely yeasty and bready, with hints of oregano.
|Ingredients||Black caraway seeds.|
|Basic Preparation||Crush, or add whole to recipe as instructed.|
|Recommended Applications||A well-known ingredient in English seed cake, this nigella spice can also be utilized in other various desserts. Other great additions of this spice include carrots, duck, cabbage, potatoes, sausages, and goose. Commonly used as a digestive aid, this seed can also be used and chewed after meals.|
|Taste & Aroma||Bittersweet, Pungent, Sweet, Warm & Earthy|
|Product Style||Whole, Seeds/Berries|
|Cuisine||Austrian, British, European, German, Hungarian, Moroccan|
|Handling / Storage||To be stored in a cool, dry place.|
|Shelf Life||4 Years|
|Country of Origin||India|
|Dietary Preferences||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
|Allergen Information||None Specified|
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