Onion granules have been blended with premium sea salt for a powerful all-purpose finishing salt. It’s one of those ingredients that can be nearly added to nearly every recipe. Top spanakopita with a bit of onion salt before baking to make the crispy phyllo packages sparkle. Add to pasta tossed with shrimp, basil, and tomatoes. A pizza making party can be given new life by adding onion salt as a topping.
This is the one flavored salt we highly recommend keeping in a salt cellar at the dinner table.
|Ingredients||Salt and onion.|
|Basic Preparation||A great substitute for any recipe that requires onion or salt. Use this convenient Onion Salt to add to any savory recipe.|
|Recommended Applications||Ready to use as is, no preparation is necessary.|
|Handling / Storage||Store in a cool, dry place.|
|Qualities||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
|Product Style||Granulated, Blend|
|Shelf Life||2 Years|
|Country of Origin||United States|
The information provided for this product is for educational purposes only. This information has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease.
We recommend that you consult with your physician or qualified healthcare practitioner before making any significant change in your diet.
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