Your favorite book that you’ve read a dozen times and will read a dozen more. You know it through and through, and yet it still always surprises you.
Onion granules have been blended with premium sea salt for a powerful all-purpose finishing salt. It’s one of those ingredients that can be nearly added to nearly every recipe. Top spanakopita with a bit of onion salt before baking to make the crispy phyllo packages sparkle. Add to pasta tossed with shrimp, basil, and tomatoes. A pizza making party can be given new life by adding onion salt as a topping.
This is the one flavored salt we highly recommend keeping in a salt cellar at the dinner table.
|Ingredients||Salt and onion.|
|Basic Preparation||A great substitute for any recipe that requires onion or salt. Use Onion Salt to add to any savory recipe.|
|Recommended Applications||Ready to use as is, no preparation is necessary.|
|Handling / Storage||Store in a cool, dry place.|
|Shelf Life||3 Years|
|Country of Origin||United States|
|Allergen Information||None Specified|