Onion granules have been blended with premium sea salt for a powerful all-purpose finishing salt. It’s one of those ingredients that can be nearly added to nearly every recipe. Top spanakopita with a bit of onion salt before baking to make the crispy phyllo packages sparkle. Add to pasta tossed with shrimp, basil, and tomatoes. A pizza making party can be given new life by adding onion salt as a topping.
This is the one flavored salt we highly recommend keeping in a salt cellar at the dinner table.
|Ingredients||Salt and onion.|
|Basic Preparation||A great substitute for any recipe that requires onion or salt. Use this convenient Onion Salt to add to any savory recipe.|
|Recommended Applications||Ready to use as is, no preparation is necessary.|
|Handling / Storage||Store in a cool, dry place.|
|Qualities||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
|Product Style||Granulated, Blend|
|Shelf Life||2 Years|
|Country of Origin||United States|
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