Smoke Flavor, Mesquite
Often used in Texas-style barbeque, mesquite flavor is has more punch than a boxer and pairs easily with chicken, beef, and pork.
|Maltodextrin, natural mesquite smoke flavoring and silicon dioxide an anti-caking agent.
|Ready to use as is, no preparation is necessary. A very strong seasoning, use sparingly.
|Mesquite Smoke Flavor compliments rich, dark meats like goose, duck, lamb, or thick cuts of beef. Better suited to shorter grilling times. Other great applications include snack crackers, nuts, trail mix, baked beans, salad dressings, marinades, barbecue sauces, or gravies.
|Handling / Storage
|Store in a cool, dry place.
|Country of Origin
|All Natural, Gluten-Free, Kosher Parve