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Smoke Flavor, Hickory (Powder)

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A milder smoke flavor with hints of pecan and dry wood. For some, hickory is the defining flavor of excellent barbeque and fine grilling.

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Made from condensed hickory wood smoke that is then dehydrated, the pale powder left behind is the essence of hickory. While strong, it’s best used judiciously with other strong flavors such as cumin and paprika. When you don’t have a smoker at home but want that smoked flavor simply add a pinch of this to sauces and rubs.

Modern preservers are also finding a unique use for hickory smoke powder: pickles. Add a ¼ teaspoon to your brine for an unforgettable pickle that works well on its own or added to your favorite sandwich.

Additional Info
IngredientsCorn maltodextrin, hickory smoke flavor and silicon dioxide an anti-caking agent.
Basic PreparationReady to use as is, no preparation is required.
Recommended ApplicationsUse this Hickory Smoke Flavor to salad dressings, baked beans, gravy, trail mix, snack crackers, nuts, barbecue sauce, or marinades for a bold flavor. Use sparingly, as the flavor is strong, delicate, and sweet and is best when added to dark, rich meats like duck, thick cuts of beef, goose or lamb.
Shelf Life3 years
Product StylePowder
QualitiesGluten-Free, Kosher Parve, Non-GMO
Handling / StorageStore in a cool, dry place.
Country of OriginUnited States
Dietary NotesNo


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