Made from condensed hickory wood smoke that is then dehydrated, the pale powder left behind is the essence of hickory. While strong, it’s best used judiciously with other strong flavors such as cumin and paprika. When you don’t have a smoker at home but want that smoked flavor simply add a pinch of this to sauces and rubs.
Modern preservers are also finding a unique use for hickory smoke powder: pickles. Add a ¼ teaspoon to your brine for an unforgettable pickle that works well on its own or added to your favorite sandwich.
|Ingredients||Corn maltodextrin, hickory smoke flavor and silicon dioxide an anti-caking agent.|
|Basic Preparation||Ready to use as is, no preparation is required.|
|Recommended Applications||Use this Hickory Smoke Flavor to salad dressings, baked beans, gravy, trail mix, snack crackers, nuts, barbecue sauce, or marinades for a bold flavor. Use sparingly, as the flavor is strong, delicate, and sweet and is best when added to dark, rich meats like duck, thick cuts of beef, goose or lamb.|
|Qualities||All Natural, Gluten-Free, Kosher Parve|
|Handling / Storage||Store in a cool, dry place.|
|Country of Origin||United States|
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