It’s very possible that this is one of our favorite blends. It kinda has a habit of vanishing from the store room. Coincidentally, many desks in the office smell of thyme, black pepper, bell pepper, and mustard seed.
This blend of European and African spices makes a delightful rub, but we have a few particular uses we adore. Vinaigrettes with red wine and a spicy olive oil makes for a fantastic use of it – either on a salad or a straight-up poultry marinade. Add to pickling jars for dilly beans that will astound. Lastly, make a brine laced with this blend and very, very lowly simmer potatoes until soft. Next, roast them quick and hard with a dash of salt and more of this peppery blend.
|Ingredients||Spices, garlic, onion, chile peppers, salt, granulated lemon peel and bell peppers. Contains mustard.|
|Recommended Applications||Use Mediterranean Spice Rub to combine with oil and red wine vinegar for a delicious and homemade vinaigrette. Great for stuffed peppers, slow braised dishes, potato recipes, and for flavoring focaccia. Coat chicken, beef or lamb with this carefully crafted blend of spices or mix with olive oil as a marinade.|
|Basic Preparation||Ready to use as is, no preparation is necessary.|
|Handling / Storage||Store in a dry, cool place.|
|Qualities||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
|Country of Origin||United States|
What Everyone is Saying