Macaroon coconut is actually another term for finely shredded coconut. Yes, it can totally be used for macaroons. By all means, macaroon away. Dip them in chocolate if you’re feeling so bold.
This coconut is also perfect for homemade granola, swirling into oatmeal, or for any number of pastry applications. We enjoy crusting frosting covered cakes and cookies with it. For dinner, combine it with panko bread crumbs for a tropical breading for fried shrimp.
|Ingredients||Coconut. Contains tree nuts.|
|Cuisine||Asian, Brazilian, Caribbean, Filipino, Indian, Indonesian, Malaysian, Southeast Asia, Thai, Vietnamese|
|Taste & Aroma||Bittersweet|
|Basic Preparation||Ready to add to any recipe as directed, as no preparation is required.|
|Handling / Storage||To be stored in a cool, dry place.|
|Recommended Applications||This product can be applied to trail mix for a twist of flavor and color enhancement. Also commonly used in macaroons, cakes, chocolate candies and pastries.|
|Qualities||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
|Country of Origin||Philippines|
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