Coconut, Macaroon (Finely Shredded)

When you need a whisper of coconut and not a scream.

Out of stock

Macaroon coconut is actually another term for finely shredded coconut. Yes, it can totally be used for macaroons. By all means, macaroon away. Dip them in chocolate if you’re feeling so bold.

This coconut is also perfect for homemade granola, swirling into oatmeal, or for any number of pastry applications. We enjoy crusting frosting covered cakes and cookies with it. For dinner, combine it with panko bread crumbs for a tropical breading for fried shrimp.

More Information
IngredientsCoconut. Contains tree nuts.
Recommended ApplicationsThis product can be applied to trail mix for a twist of flavor and color enhancement. Also commonly used in macaroons, cakes, chocolate candies and pastries.
Basic PreparationReady to add to any recipe as directed, as no preparation is required.
Shelf Life1 year.
CuisineAsian, Brazilian, Caribbean, Filipino, Indian, Indonesian, Malaysian, Southeast Asia, Thai, Vietnamese
Product StyleShredded
Taste & AromaBittersweet
Handling / StorageTo be stored in a cool, dry place.
Country of OriginPhilippines
Dietary PreferencesAll Natural, Gluten-Free, Kosher Parve, Non-GMO
Allergen InformationContains tree nuts


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