Coconut, Macaroon (Finely Shredded)

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When you need a whisper of coconut and not a scream.

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Macaroon coconut is actually another term for finely shredded coconut. Yes, it can totally be used for macaroons. By all means, macaroon away. Dip them in chocolate if you’re feeling so bold.

This coconut is also perfect for homemade granola, swirling into oatmeal, or for any number of pastry applications. We enjoy crusting frosting covered cakes and cookies with it. For dinner, combine it with panko bread crumbs for a tropical breading for fried shrimp.

Additional Info

Dietary NotesContains tree nuts.
Country of OriginPhilippines
QualitiesAll Natural, Gluten-Free, Kosher Parve, Non-GMO
Recommended ApplicationsThis product can be applied to trail mix for a twist of flavor and color enhancement. Also commonly used in macaroons, cakes, chocolate candies and pastries.
Handling / StorageTo be stored in a cool, dry place.
Basic PreparationReady to add to any recipe as directed, as no preparation is required.
Taste & AromaBittersweet
Product StyleShredded
CuisineAsian, Brazilian, Caribbean, Filipino, Indian, Indonesian, Malaysian, Southeast Asia, Thai, Vietnamese
Shelf Life2 years.
IngredientsCoconut. Contains tree nuts.


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