Jerk seasoning is popular in Jamaican and Caribbean cuisine and refers to the preparation of meat with an earthy, spicy dry or wet rub. The Jamaican jerk dry rub is a strange mix that has a dark history. Unquestionably, jerk seasoning began as an African spice rub that was adapted by slaves transported throughout the Caribbean. As various peoples and nationalities travelled through the Atlantic the recipe changed with spices like thyme, nutmeg, and cloves being added. Heat increased dramatically when people began to add Scotch Bonnet peppers in lieu of tamer chiles.
We classify our Jamaican jerk seasoning from our dry jerk seasoning in that this one has a lot of chile pepper blended in. If you're looking for something with a bit of ground scotch bonnet, plenty of paprika, and a hefty dose of cayenne, then this will scorch your tongue into a cinder just fine.
What Everyone is Saying About Jamaican Jerk Seasoning
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https://www.spicejungle.com/jamaican-jerk-seasoning1041Jamaican Jerk Seasoninghttps://www.spicejungle.com/media/catalog/product/j/a/jamaican_jerk_seasoning.jpg5.925.92USDInStock/Cooking Ingredients/Seasonings/Cooking Ingredients/Seasonings/Meat Rubs<p>Classic jerk seasoning with a spark of heat made of fire.</p> <p>Jerk seasoning is popular in Jamaican and Caribbean cuisine and refers to the preparation of meat with an earthy, spicy dry or wet rub. The Jamaican jerk dry rub is a strange mix that has a dark history. Unquestionably, jerk seasoning began as an African spice rub that was adapted by slaves transported throughout the Caribbean. As various peoples and nationalities travelled through the Atlantic the recipe changed with spices like thyme, nutmeg, and cloves being added. Heat increased dramatically when people began to add Scotch Bonnet peppers in lieu of tamer chiles. </p>
<p>We classify our Jamaican jerk seasoning from our <a href="https://www.spicejungle.com/jerk-seasoning">dry jerk seasoning</a> in that this one has a lot of chile pepper blended in. If you're looking for something with a bit of ground scotch bonnet, plenty of paprika, and a hefty dose of cayenne, then this will scorch your tongue into a cinder just fine. </p>SpiceJungle434.71039Jamaican Jerk Seasoning - 1 oz.5.925.92https://www.spicejungle.com/media/catalog/product/j/a/jamaicanjerkseasoning.jpg842432110434InStock1 oz.1040Jamaican Jerk Seasoning - 4 oz.11.1111.11https://www.spicejungle.com/media/catalog/product/j/a/jamaicanjerkseasoning_1.jpg842432110441InStock4 oz.2959Jamaican Jerk Seasoning - 16 oz.22.2522.25https://www.spicejungle.com/media/catalog/product/j/a/jamaicanjerkseasoning_1_1.jpg842432110458InStock1 lb.2960Jamaican Jerk Seasoning - 5 lb. Bulk85.7885.78https://www.spicejungle.com/media/catalog/product/j/a/jamaicanjerkseasoning_1_1_1.jpg842432110465InStock5 lb.2961Jamaican Jerk Seasoning - 10 lb. Bulk151.54151.54https://www.spicejungle.com/media/catalog/product/j/a/jamaicanjerkseasoning_1_1_1_1.jpg842432110472InStock10 lb.2962Jamaican Jerk Seasoning - 25 lb. Bulk345.05345.05https://www.spicejungle.com/media/catalog/product/j/a/jamaicanjerkseasoning_1_1_1_1_1.jpg842432110489OutOfStock25 lb.5499Jamaican Jerk Seasoning568.54568.54https://www.spicejungle.com/media/catalog/product/https://www.spicejungle.com/media/catalog/product/placeholder/default/place-base.pngOutOfStockBulkSpices, Sugar, Salt, Paprika, Vinegar Flavor (Sodium Diacetate, Natural Flavor), Canola Oil, Contains 2% Or Less Of Garlic, Onion, Caramel Color, Citric Acid, Silicon Dioxide (Anti-Caking Agent), Turmeric. Contains Mustard. Contains SulfitesThis spicy seasoning blend is a perfect way to add that sweet and tangy flavor to beef, sausage, fish, chicken or even tofu prior to grilling.Ready to use, no preparation necessary.PowderCaribbean, Jamaican2 yearsStore in a cool, dry place.Gluten-Free, Kosher Parve, Non-GMOContains mustard, Contains sulfites
