Can we all agree that the plain little button mushrooms at the store don’t have a lot of flavor? Really, let’s just admit that they’re kinda blah. They don’t offer us much besides texture. Not like a dried Champignon mushroom. Dried White Button Mushrooms? Well, that’s a whole different story…
Have you ever been to a beach on the East Coast in April? Maybe after it’s been raining? The air has that smell of sand, water, a bit of musk, and a certain greenness from all the wild grasses suddenly booming out of the ground? That’s the flavor of dried white Button mushrooms. Natural. Nearly ethereal.
Upon reconstitution, Dried Button Mushrooms can be used and perform just like Fresh Button Mushrooms. Great for stir-fry recipes, stews, sauces, gravy, cream soups, casseroles, or pasta.
Basic Preparation
One ounce of dry mushroom reconstitutes into 3-4 ounces of fresh mushrooms. To do so, take the needed amount and place into a bowl of boiling water. Allow the mushrooms to soak for 7-8 minutes, occasionally stirring.
Product Style
Sliced
Cuisine
Asian, Chinese, European, French
Handling / Storage
Store in a cool, dry place.
Shelf Life
3 Years
Country of Origin
China
Dietary Preferences
All Natural, Gluten-Free, Kosher Parve, Non-GMO
Allergen Information
None Specified
Reviews
What Everyone is Saying About Champignon White Button Mushrooms, Dried
