An ebony powder for your baking needs. When you need a cocoa powder that makes for cakes the color of pitch our dark cocoa powder is up to the task and will deliver a deep chocolate favor.
Dutch-processing is a means of neutralizing acidity in cocoa by washing it in a potassium solution. The result is a mellower flavor, but also a much darker cocoa powder. In fact, this is a black cocoa, meaning we’ve done more dutching than a sidewalk jump rope crew. The flavor is extra intense and quite dark, so it can be paired with a lighter natural cocoa powder to get the perfect balance of flavor and color. Use our dark cocoa powder in baking in conjunction with baking powder as it has a higher level of acidity to activate the release of flavor and rise.
Feel free to use this Dutch cocoa powder in any recipe that calls for dutch-processed cocoa. You can also substitute Dutch cocoa powder for natural cocoa in any sauce or ice cream, but not in baking.
Commonly used in desserts or anything sweet, dark Dutch cocoa powder can be found added to cookies, brownies, cakes, or doughnuts. A primary ingredient in chocolate candy bars, chocolate frosting, fudge, and hot cocoa, this Dark Cocoa Powder is a versatile spice. Used for hot and cold desserts and beverages, this product may also be added to spicy chili, sauces, or stews which is a traditional practice in Latin America.
What Everyone is Saying About Dark Cocoa Powder, Dutch Processed
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https://www.spicejungle.com/dark-cocoa-powder-dutch-processed1192Dark Cocoa Powder, Dutch Processedhttps://www.spicejungle.com/pub/media/catalog/product/d/a/dark-cocoa-powder-dutch-processed.jpg7.5200007.520000USDInStock/Baking Ingredients/Chocolate/Cooking Ingredients/Spices/Baking Spices/Baking Ingredients/Baking Ingredients/Chocolate<p>An ebony powder for your baking needs. When you need a cocoa powder that makes for cakes the color of pitch our dark cocoa powder is up to the task and will deliver a deep chocolate favor.</p> <p>Dutch-processing is a means of neutralizing acidity in cocoa by washing it in a potassium solution. The result is a mellower flavor, but also a much darker cocoa powder. In fact, this is a black cocoa, meaning we’ve done more dutching than a sidewalk jump rope crew. The flavor is extra intense and quite dark, so it can be paired with a lighter natural cocoa powder to get the perfect balance of flavor and color. Use our dark cocoa powder in baking in conjunction with baking powder as it has a higher level of acidity to activate the release of flavor and rise. </p>
<p>Feel free to use this Dutch cocoa powder in any recipe that calls for dutch-processed cocoa. You can also substitute Dutch cocoa powder for natural cocoa in any sauce or ice cream, but not in baking. </p>Beanilla294.71190Dark Cocoa Powder, Dutch Processed - 1 oz.7.527.520000https://www.spicejungle.com/pub/media/catalog/product/d/a/darkcocoapowderdutchprocessed.jpg842432115439InStock1 oz.2179Dark Cocoa Powder, Dutch Processed - 4 oz.9.059.050000https://www.spicejungle.com/pub/media/catalog/product/d/a/darkcocoapowderdutchprocessed_1_1.jpg842432115446InStock4 oz.2180Dark Cocoa Powder, Dutch Processed - 16 oz.16.1816.180000https://www.spicejungle.com/pub/media/catalog/product/d/a/darkcocoapowderdutchprocessed_1_1_1.jpg842432100008InStock1 lb.2181Dark Cocoa Powder, Dutch Processed - 5 lb. Bulk40.6740.670000https://www.spicejungle.com/pub/media/catalog/product/d/a/darkcocoapowderdutchprocessed_1_1_1_1.jpg842432115453InStock5 lb.2182Dark Cocoa Powder, Dutch Processed - 10 lb. Bulk63.5163.510000https://www.spicejungle.com/pub/media/catalog/product/d/a/darkcocoapowderdutchprocessed_1_1_1_1_1.jpg842432115460InStock10 lb.2183Dark Cocoa Powder, Dutch Processed - 25 lb. Bulk125.67125.670000https://www.spicejungle.com/pub/media/catalog/product/d/a/darkcocoapowderdutchprocessed_1_1_1_1_1_1.jpg842432115477InStock25 lb.Cocoa (processed with alkali).Ready to use as is, no preparation required.Commonly used in desserts or anything sweet, dark Dutch cocoa powder can be found added to cookies, brownies, cakes, or doughnuts. A primary ingredient in chocolate candy bars, chocolate frosting, fudge, and hot cocoa, this Dark Cocoa Powder is a versatile spice. Used for hot and cold desserts and beverages, this product may also be added to spicy chili, sauces, or stews which is a traditional practice in Latin America.BittersweetPowderAmerican, Latin American, MexicanStore in a cool, dry place.2 yearsAll Natural, Gluten-Free, Kosher Parve, Non-GMONone Specified
