The scotch bonnet is a popular chile used in Caribbean, African, and Haitian cuisine. A necessary ingredient in the always-popular jerk seasoning it is a useful pepper to keep on hand. For those unaware, this pepper is around ten times hotter than a serrano pepper.
Scotch Bonnet Peppers can be added to casseroles, vegetables, stews, or soups. Great when used to make hot sauces, dips, relishes, and condiments.
Basic Preparation
Rinse Scotch Bonnets with warm water first. To rehydrate, let soak in hot water for 10 minutes. Next, add to any recipe where the product will cook a minimum of 10 minutes. You may also, after rehydration, dice or puree before adding to your recipe.
What Everyone is Saying About Scotch Bonnet Pepper
product
https://www.spicejungle.com/scotch-bonnet-pepper3174Scotch Bonnet Pepperhttps://www.spicejungle.com/media/catalog/product/s/c/scotch-bonnet-chiles.jpg00USDOutOfStock/Cooking Ingredients/Dried Chiles/Cooking Ingredients/Dried Chiles/Chili Peppers<p>This chile’s motto? “Take no prisoners.”</p> <p>The scotch bonnet is a popular chile used in Caribbean, African, and Haitian cuisine. A necessary ingredient in the always-popular jerk seasoning it is a useful pepper to keep on hand. For those unaware, this pepper is around ten times <a href="https://www.spicejungle.com/serrano-chile-peppers">hotter than a serrano pepper</a>.
</p>SpiceJungle274.53168Scotch Bonnet Peppers, Whole - 1 oz.8.18.1https://www.spicejungle.com/media/catalog/product/s/c/scotch-bonnet-chiles-whole_.jpg842432101074OutOfStock1 oz.3169Scotch Bonnet Peppers, Whole - 4 oz.19.3819.38https://www.spicejungle.com/media/catalog/product/s/c/scotch-bonnet-chiles-whole__1.jpg842432101081OutOfStock4 oz.3170Scotch Bonnet Peppers, Whole - 16 oz.56.256.2https://www.spicejungle.com/media/catalog/product/s/c/scotch-bonnet-chiles-whole__1_1.jpg842432101098OutOfStock1 lb.3171Scotch Bonnet Peppers, Whole - 5 lb. Bulk242.15242.15https://www.spicejungle.com/media/catalog/product/s/c/scotch-bonnet-chiles-whole__1_1_1.jpg842432101104OutOfStock5 lb.3172Scotch Bonnet Peppers, Whole - 10 lb. Bulk455.33455.33https://www.spicejungle.com/media/catalog/product/s/c/scotch-bonnet-chiles-whole__1_1_1_1.jpg842432101111OutOfStock10 lb.3173Scotch Bonnet Peppers, Whole - 25 lb. Bulk1082.191082.19https://www.spicejungle.com/media/catalog/product/s/c/scotch-bonnet-chiles-whole__1_1_1_1_1.jpg842432101128OutOfStock25 lb.5664Scotch Bonnet Pepper1311.31311.3https://www.spicejungle.com/media/catalog/product/https://www.spicejungle.com/media/catalog/product/placeholder/default/place-base.pngOutOfStockBulkDried scotch bonnet peppersScotch Bonnet Peppers can be added to casseroles, vegetables, stews, or soups. Great when used to make hot sauces, dips, relishes, and condiments.Rinse Scotch Bonnets with warm water first. To rehydrate, let soak in hot water for 10 minutes. Next, add to any recipe where the product will cook a minimum of 10 minutes. You may also, after rehydration, dice or puree before adding to your recipe.WholeAsian, Cajun, Caribbean, Chinese, Indian, Latin American, Mexican, Pakistani, Southwestern American, ThaiStore in a cool, dry place100,000–350,0003 yearsAll Natural, Gluten-Free, Kosher Parve, Non-GMONone Specified
