Does a ghost pepper even have a flavor? Perhaps, but usually, it’s the blinding nova-level heat that distracts people from noticing it. However, in small doses, it offers a very intriguing tingle that mixes beautifully in chili recipes, marmalades, and milk-based dishes and desserts.
You should always wear gloves when using dried ghost peppers or ghost pepper powder. Thorough hand washing afterward is encouraged. Treat ghost pepper the way you would good wine: a little is just fine, while a lot will leave you suffering.
Being one of the hottest chiles in the world, Ghost Pepper should be handled with extreme care. Use only where extreme heat is required and use sparingly. The Ghost Chile can be used in fresh salsa, chili, sauces, and soups. Baking into cornbread is a great way to use this chile or mixing into ground beef to make your own Ghost Burger. One can also blend dried Ghost Peppers with oil and strain to use as an extra hot chile oil.
Basic Preparation
CAUTION: One of the world’s hottest chile peppers. Handle with extreme care. Rinse this product with warm water first. To rehydrate, let soak in hot water for 10 minutes. Next, add to any recipe where the product will cook a minimum of 10 minutes. You may also, after re-hydration, dice or puree before adding to your recipe. Use this product sparingly.
https://www.spicejungle.com/ghost-pepper1540Ghost Pepper, Driedhttps://www.spicejungle.com/media/catalog/product/g/h/ghost-chile-peppers.jpg9.989.98USDInStock/Cooking Ingredients/Dried Chiles/Cooking Ingredients/Dried Chiles/Chili Peppers<p>As one of the hottest peppers in the world, dried ghost pepper is the weapon of choice if you’re into Scoville suicide.</p> <p>Does a ghost pepper even have a flavor? Perhaps, but usually, it’s the blinding nova-level heat that distracts people from noticing it. However, in small doses, it offers a very intriguing tingle that mixes beautifully in chili recipes, marmalades, and milk-based dishes and desserts.</p>
<p>You should always wear gloves when using dried ghost peppers or <a href="https://www.spicejungle.com/ghost-chile-pepper-powder">ghost pepper powder</a>. Thorough hand washing afterward is encouraged. Treat ghost pepper the way you would good wine: a little is just fine, while a lot will leave you suffering.
</p>SpiceJungle284.91538Ghost Chile Peppers, Whole - 1 oz.9.989.98https://www.spicejungle.com/media/catalog/product/g/h/ghost-chile-peppers-whole_.jpg842432101432InStock1 oz.1719Ghost Chile Peppers, Whole - 4 oz.24.7624.76https://www.spicejungle.com/media/catalog/product/g/h/ghost-chile-peppers-whole__1_1.jpg842432101449InStock4 oz.1721Ghost Chile Peppers, Whole - 16 oz.66.2766.27https://www.spicejungle.com/media/catalog/product/g/h/ghost-chile-peppers-whole__1_1_1.jpg842432101456InStock1 lb.1726Ghost Chile Peppers, Whole - 5 lb. Bulk301.65301.65https://www.spicejungle.com/media/catalog/product/g/h/ghost-chile-peppers-whole__1_1_1_1.jpg842432101463InStock5 lb.1727Ghost Chile Peppers, Whole - 10 lb. Bulk569.37569.37https://www.spicejungle.com/media/catalog/product/g/h/ghost-chile-peppers-whole__1_1_1_1_1.jpg842432101470InStock10 lb.5635Ghost Pepper, Dried2633.422633.42https://www.spicejungle.com/media/catalog/product/https://www.spicejungle.com/media/catalog/product/placeholder/default/place-base.pngOutOfStockBulkDried ghost peppers.Being one of the hottest chiles in the world, Ghost Pepper should be handled with extreme care. Use only where extreme heat is required and use sparingly. The Ghost Chile can be used in fresh salsa, chili, sauces, and soups. Baking into cornbread is a great way to use this chile or mixing into ground beef to make your own Ghost Burger. One can also blend dried Ghost Peppers with oil and strain to use as an extra hot chile oil.CAUTION: One of the world’s hottest chile peppers. Handle with extreme care. Rinse this product with warm water first. To rehydrate, let soak in hot water for 10 minutes. Next, add to any recipe where the product will cook a minimum of 10 minutes. You may also, after re-hydration, dice or puree before adding to your recipe. Use this product sparingly.WholeAsian, Cajun, Caribbean, Chinese, Indian, Latin American, Mexican, Pakistani, Southwestern American, ThaiTo be stored in a cool, dry place.855,000–1,463,700, 1,500,000–2,000,0002 yearsGluten-Free, Kosher Parve, Non-GMONone Specified
