A delicate powder the color of spruce needles. Ground, chives take on a unique aroma that reminds you of loaded baked potato and deep fried onion rings.
The daintiest member of the allium (onion) family, the chive is a wispy herb that offers the flavor of scallions and garlic all rolled into one. Dried chive flakes make for an intriguing building block to other dishes. Add chive powder to any number of spice blends to get a greener, mellower onion flavor as opposed to using onions flakes that can be papery and brusque.
|Recommended Applications||Chive Powder can be paired with cottage cheese and mustard for a quick and tasty snack or mixed with sour cream and bacon pieces for a flavorful dip. Other great applications include adding Chive Powder to sour cream, salad dressings, cream cheese, dips, or vinegars for a light onion flavor. Even mixed with butter and other chosen herbs can create a wonderful herb butter.|
|Basic Preparation||Ready to use as is, no preparation necessary.|
|Cuisine||American, Asian, Chinese|
|Taste & Aroma||Warm & Earthy|
|Shelf Life||2 Years|
|Handling / Storage||Store in a cool, dry place.|
|Country of Origin||China|
|Dietary Preferences||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
|Allergen Information||None Specified|